The Middle East Menu and Prices

$5.50

2 eggs OR tofu OR egg whites cooked your way. Served with a side of home fries or wheat toast.

$9.50

Eggs with sauteed onion, peppers, cilantro & avocadosmash, topped with ranchero salsa & cheese. Served on corn tortillas with avocados, black beans & chorizo. Gluten free!

$7.50

Your choice of egg, tofu or egg whites. Fava beans, parsley, diced onion & tomato. Served with home fries or wheat toast.

$7.75

Grilled eggplant, tabbouleh, spinach, feta & black marinated olives.

$8.75

Basil marinated portabello, fried green tomatoes, fresh mozzarella & basil cashew pesto.

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$2.00

$2.00

$4.00

$2.50

$4.50

$4.50

$4.00

$4.00

$4.00

$2.50

$7.00

Please Ask Your Server.

$11.00

Calamari tossed with cherry peppers, parmesan cheese, fresh parsley & finished with a citrus aioli.

$10.00

Panko-crusted, pan-seared fresh Atlantic salmon with capers & diced red pepper. Finished with a citrus aioli.

$8.00

Minced & seasoned chicken rolled in crispy pastry. Served with whipped garlic & harrisa.

$10.00

Baked & marinated long stem artichoke stuffed with herbs & goat cheese. Finished with baby arugula & balsamic glaze.

$10.00

Pasta in a brie cheese bechamel.

$9.00

Baked tortillas stuffed with fresh vegetables, melted feta & mozarella cheese. Served with pico de gallo, chive creme & guacamole.

$10.00

Generous pieces of chicken tenderloin breaded & smothered in spicy buffalo sauce. Served with celery sticky & blue cheese dressing.

$12.00

3 marinated & grilled skewers of your choice: Shrimp, Chicken, Lamb or Beef. Served with whipped garlic and harrisa.

$25.00

Grape leaves, spinach dumplings, meat empanadas, chicken brik, kibbeh mishi, choice of 2 kebabs: Chicken, Beef, Lamb or Shrimp. Served with hummus, baba ganoosh, harrisa & whipped garlic.

$20.00

Spinach dumplings, tabouli, hummus, black olive pate, labneh, vegetarian grape leaves, baba ganoosh & falafel. Served with harrisa, whipped garlic, pico de gallo & chive cream. Vegan version of Veget

$8.00

Romaine lettuce, parmessan cheese, baked croutons & anchovies. Finished with homemade caesar dressing.

$8.00

Romaine lettuce, tomatoes, cucumber & onion, diced parsley, crispy pita croutons & sumac. Finished with a house garlic lemon vinaigrette.

$9.00

Baby arugula, cherry tomatoes, orange segments & mixed nuts. Finished with a homemade coconut curry lime dressing.

$9.00

Fresh baby spinach topped with mixed nuts & gorgonzola cheese. Finished with a balsamic vinaigrette.

$8.00

Fava beans, chick peas, diced onion & tomato marinated in a lemon garlic vinaigrette.

$8.25

Spinach, green & red tomatoes, basil, balsamic vinaigrette and olive oil

$7.50

Arugula, spinach sweet onions & red onions topped with fennel & a selections of nuts

$16.00

Slow-roasted confit of duck over a farro style risotto with baby spinach & cherry tomatoes.

$15.00

Hand rolled, spinach brie stuffed chicken breast. Served with roasted sweet potatoes & finished with a white wine & sage reduction.

$18.00

Pan-seared scallops over slow-braised pork belly. Served with toasted orzo, baby arugula & red bell peppers.

$17.00

Slow-roasted lamb shank with portobello mushroom, blistered tomatoes & finished with a Ruby Port demi glaze. Served with roasted sweet potatoes or red bliss mashed potatoes.

$18.00

Cooked to order & served with homemade mashed potatoes & vegetable of the day.

$12.00

A medley of fresh seasonal vegetables & tofu stir-fried and covered in a lemon-garlic based herb sauce. Served over brown rice.

$16.00

Marinated & grilled steak tips, sauted mushrooms, peppers & onions. Served over brown rice with vegetable of the day.

$14.00

Baked & freshly seasoned ricotta cheese rolled in a lightly breaded eggplant topped with marinara sauce, mozzarella & parmesan. Served with pasta and baked garlic bread.

$15.00

Lightly breaded chicken breast is baked and topped with marinara sauce, mozzarella & parmesan. Served over pasta with baked garlic bread.

$16.00

Jumbo shrimp seasoned in Tequilla, black beans, pico de gallo & flash seared limes. Served over rice pilaf.

$17.00

Pan-seared, herb-crusted salmon with sauteed baby spinach. Served with ginger infused brown rice with a light citrus broth.

$14.00

Served with honey BBQ sauce, mashed potatoes & vegetable of the day.

$10.00

Grilled, all natural beef with sharp cheddar or Swiss cheese, lettuce, tomato & onion. Served with seasoned french fries & salad.

$13.00

Layers of ground pumpkin, cracked wheat, onions & seasonings. Served with salad.

$13.00

Served with chickpeas, caramelized onions & vegetables.

$13.00

Baked eggplant with caramelized onions, tomatoes, chickpeas and red sauce. Served with Rice Pilaf.

$6.00

$7.00

$7.00

$7.00

$6.00

$8.00

$5.00

Vegetarian Choice Available. Please ask your server

$12.25

smoked salmon, raw red onion, capers, sprouts, roasted tomatoes, bleu & neufchatel spread served on your choice of bread

$10.25

Tabbouleh roasted veggie sausage, arugula, smashed avocado & roasted tomatoes served on a toasted baguette with your choice of balsamic or grapefruit vinaigrette. Non-vegetarian option available

$9.75

Imported veggie meatballs with grated parmesan, melted swiss cheese topped with home made tomato sauce. Served with a side of salad or french fries

$6.00

$7.00

$5.00

$8.50

Served with celery sticks & blue cheese dressing

$12.75

Grilled salmon served with rice & pilaf & veggie

$10.75

Combo of home prepared chickpeas, caramelized onions, tomatoes, baked eggplant in a hearty middle eastern tomato sauce. Served with rice pilaf

$11.00

Chickpeas, caramelized onions, sauteed vegetables & tofu. Served with cous cous grain topped with a hearty Middle Eastern tomato sauce

$9.00

All natural beef, fixed to your liking, melted Swiss or American cheese, sliced tomatoes & romaine lettuce. Served on a grilled sesame bun with seasoned fries & salad