Hours may fluctuate. For detailed hours of operation, please contact the store directly.
inquire about today's oyster selection
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served bubbling hot with-fried parmesan flat bread
goat cheese, roasted tomato 20-year-old balsamic
red grapes, french bread, fruit coulis
Thai sweet hot chili pepper sauce & toasted peanuts
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with live-pepper oriental sauce
horseradish cocktail sauce
red pepper aioli, mustard sauce
layered with cucumber relish on a bed of seaweed salad
shrimp cocktail (3), crab cakes & calamari
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bacon, tomato, candied pecans choice of dressing
ressiano Parmigiano, anchovies
fresh mozzarella, basil, aged balsamic
tossed with baby field greens, walnuts and raspberry vinaigrette
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grilled, shrimp, hot chili vinaigrette
thinly sliced, caramelized onion, provolone cheese tomato, lettuce, horseradish mayo on ciabatta
M\mozzarella, asparagus, brie, macadamia pesto
portobellos, asparagus, brie, macadamia pesto
long-stem artichoke hearts, spinach, and parmesan Cheese
spicy tomato sauce, kobe ground beef
lobster knuckle and daw meat with a lobster sauce topped with fresh mozzarella and pamesan cheese
tossed with wild mushroom in boursin cheese sauce
herbed linguine, fresh mozzarella, marinara sauce and parmesan cheese.
smoked mozzarella, spinach, asparagus, tossed with spinach and tomatoes in an aglio olio sauce
pan-seared scallops, mushrooms, asparagus, and tomatoes tossed with fettucine and a lobster butter sauce
jumbo shrimp, angel hair pasta in a light tomato cream
sweet potato hash molasses and applesauce
shrimp, mussels, calamari, and fresh fish in savory saffron broth
served with a seasonal vegetable topped with a citrus sauce
traditional demi glaze with fingerling potatoes
wasabi mashed potatoes and sweet soy sauce
caramelized onion mashed potatoes roasted shallot beurre blanc
pan-seared; wilted spinach lobster sisotto, papaya butter
layered with roasted portobellos, tomatoes wilted spinach and topped with jumbo shrimp finished with chipotle aioli
New Zealand, cut from the rack rosemary bordelaise sauce
6oz, filet, red pepper aioli & mustard sauce
extra heavy cut (18oz) add 5.95 roasted doves of garlic add 1.95
topped with blue crab wood-grilled asparagus, bearnaise sauce
executive cut (10oz) add 5.95 bleu cheese garlic butter add 1.95
boneless ribeye steak; horseradish sauce heavily marbled
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