Last Update: 2025-03-14
$1.95
inquire about today's oyster selection
$6.95
$7.95
served bubbling hot with-fried parmesan flat bread
$8.50
goat cheese, roasted tomato 20-year-old balsamic
$8.95
red grapes, french bread, fruit coulis
$9.50
Thai sweet hot chili pepper sauce & toasted peanuts
$8.95
$8.95
with live-pepper oriental sauce
$8.95 - $13.95
horseradish cocktail sauce
$10.95
red pepper aioli, mustard sauce
$11.95
layered with cucumber relish on a bed of seaweed salad
$29.50
shrimp cocktail (3), crab cakes & calamari
$4.95
$5.95
bacon, tomato, candied pecans choice of dressing
$6.25
ressiano Parmigiano, anchovies
$6.95
fresh mozzarella, basil, aged balsamic
$7.25
tossed with baby field greens, walnuts and raspberry vinaigrette
$10.95
$11.95
grilled, shrimp, hot chili vinaigrette
$12.95
thinly sliced, caramelized onion, provolone cheese tomato, lettuce, horseradish mayo on ciabatta
$10.75
M\mozzarella, asparagus, brie, macadamia pesto
$10.75
portobellos, asparagus, brie, macadamia pesto
$10.95
long-stem artichoke hearts, spinach, and parmesan Cheese
$11.95
spicy tomato sauce, kobe ground beef
$14.95
lobster knuckle and daw meat with a lobster sauce topped with fresh mozzarella and pamesan cheese
$13.95
tossed with wild mushroom in boursin cheese sauce
$15.95
herbed linguine, fresh mozzarella, marinara sauce and parmesan cheese.
$15.95
smoked mozzarella, spinach, asparagus, tossed with spinach and tomatoes in an aglio olio sauce
$20.95
pan-seared scallops, mushrooms, asparagus, and tomatoes tossed with fettucine and a lobster butter sauce
$24.95
jumbo shrimp, angel hair pasta in a light tomato cream
$14.95
sweet potato hash molasses and applesauce
$19.95
shrimp, mussels, calamari, and fresh fish in savory saffron broth
$20.95
served with a seasonal vegetable topped with a citrus sauce
$20.95
traditional demi glaze with fingerling potatoes
$21.95
wasabi mashed potatoes and sweet soy sauce
$24.95
caramelized onion mashed potatoes roasted shallot beurre blanc
$26.95
pan-seared; wilted spinach lobster sisotto, papaya butter
$27.95
layered with roasted portobellos, tomatoes wilted spinach and topped with jumbo shrimp finished with chipotle aioli
$23.95
New Zealand, cut from the rack rosemary bordelaise sauce
$26.95
6oz, filet, red pepper aioli & mustard sauce
$29.95
extra heavy cut (18oz) add 5.95 roasted doves of garlic add 1.95
$26.95
topped with blue crab wood-grilled asparagus, bearnaise sauce
$26.95
executive cut (10oz) add 5.95 bleu cheese garlic butter add 1.95
$29.95
boneless ribeye steak; horseradish sauce heavily marbled
$6.95
$18.95
$7.95
$11.95
$4.95
$5.95
$6.50
$7.95
$4.45
$5.50
$6.95
$7.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.