Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House-smoked served with toast rounds, dill remoulade and comdiments.
No description available
No description available
No description available
No description available
No description available
Classic chilled cream of leek and potato soup
Choice of balsamic vinaigrette, blue cheese or honey-dijion dressing
No description available
No description available
Warm roasted tomato vinaigrette, toasted almonds, bacon and caramelized onions
No description available
Ahi tuna pepper-seared rare and served over mixed greens in a yuzu sauce with tomatoes, mango, cucumber and toasted pistachios with yuzu vinaigrette
No description available
Assorted baby mixed greens, pine-nuts, grilled citrus vinagrette
Pickled onions, goat cheese, pistachios and balsamic vinaigrette
No description available
Served with angelhair pasta toasted almonds in a vermouth cream with spinach
Haricots vert, country ham, oyster mushrooms & riesling sauce
Preserved lemon beurre blanc
A delicate, mild white fish with a lemon butter sauce.
Orzo pasta, roasted lemon-basil vinaigrette & caramelized onions
An 8 oz. grilled steak served with bearnaise and roasted garlic fries
Dijon brown suger glaze
Saffron risotte with ginger &cilantro
Spinach, bell peppers. peanuts and carrots, sesame-ginger vinaigrette
Bacon, spinachbasil aioli, stone ground mustard, cucumber, caramelized onions & tomatoes
White cheddar, orange-dijon, caramelized onion & poblano
Pinzgauer beef roasted with onions and greens chilis with dijion, white chedder and swiss
Corned beef & sauerkrant on marbled rye
Fintine cheese, candied onion and red chili mayonnaise on a toasted sundried tomato hoagie
Made from organically rasied pinzgauer beef from the no name ranch in wynnewood topped with melted blue cheese crumbles
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.