Last Update: 2025-03-14
$9.00
House-smoked served with toast rounds, dill remoulade and comdiments.
$4.00
$3.00
$14.00
$5.00
$4.25 - $5.00
$3.00 - $3.75
Classic chilled cream of leek and potato soup
$5.00
Choice of balsamic vinaigrette, blue cheese or honey-dijion dressing
$6.00
$4.50
$7.00
Warm roasted tomato vinaigrette, toasted almonds, bacon and caramelized onions
$4.50
$10.00
Ahi tuna pepper-seared rare and served over mixed greens in a yuzu sauce with tomatoes, mango, cucumber and toasted pistachios with yuzu vinaigrette
$10.00
$8.50
Assorted baby mixed greens, pine-nuts, grilled citrus vinagrette
$7.00
Pickled onions, goat cheese, pistachios and balsamic vinaigrette
$10.00
$11.00
Served with angelhair pasta toasted almonds in a vermouth cream with spinach
$15.00
Haricots vert, country ham, oyster mushrooms & riesling sauce
$11.00
Preserved lemon beurre blanc
$10.00
A delicate, mild white fish with a lemon butter sauce.
$13.00
Orzo pasta, roasted lemon-basil vinaigrette & caramelized onions
$20.00
An 8 oz. grilled steak served with bearnaise and roasted garlic fries
$15.00
Dijon brown suger glaze
$14.00
Saffron risotte with ginger &cilantro
$11.00
Spinach, bell peppers. peanuts and carrots, sesame-ginger vinaigrette
$8.00
Bacon, spinachbasil aioli, stone ground mustard, cucumber, caramelized onions & tomatoes
$8.00
White cheddar, orange-dijon, caramelized onion & poblano
$9.00
Pinzgauer beef roasted with onions and greens chilis with dijion, white chedder and swiss
$7.00
Corned beef & sauerkrant on marbled rye
$7.00
Fintine cheese, candied onion and red chili mayonnaise on a toasted sundried tomato hoagie
$8.00
Made from organically rasied pinzgauer beef from the no name ranch in wynnewood topped with melted blue cheese crumbles
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