Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With foie gras flan and wild mushroom ragout
Chimichurri marinade
With brown butter sage sauce and parma prosciutto
With heirloom tomatoes, prosciutto, parmesan, blue vein cheese, and balsamic glaze
With artichoke hearts, kalamata olive bread, tomatoes, and feta
Braised veal, lamb osso bucco, and fresh bacon with soft polenta and arugula
Duck confit, lamb chop, braised pork, and sausage over cannellini bean stew
Grilled or meuniere style with roasted peppers and asparagus
With green lentils and fresh fettuccini
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