The Mercury Menu and Prices

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The Mercury Menu

Last Update: 2025-03-14


Appetizers

Caviar Egg with Vodka Cream

$17.00

Crisped Foie Gras

$19.00

With foie gras flan and wild mushroom ragout

Gulf Crab Claws

$16.00

Chimichurri marinade

Ricotta Ravioli

$15.00

With brown butter sage sauce and parma prosciutto


Salads

Compressed Watermelon

$12.00

With heirloom tomatoes, prosciutto, parmesan, blue vein cheese, and balsamic glaze

Kalamata Bread Salad

$14.00

With artichoke hearts, kalamata olive bread, tomatoes, and feta


Entree

Braised Trio

$32.00

Braised veal, lamb osso bucco, and fresh bacon with soft polenta and arugula

Modern Cassoulet

$34.00

Duck confit, lamb chop, braised pork, and sausage over cannellini bean stew

Dover Sole

$49.00

Grilled or meuniere style with roasted peppers and asparagus

Grilled Double Kobe Pork Chop

$28.00

With green lentils and fresh fettuccini

Risotto of the Evening

$24.00


Sides

Maine Lobster Tail 4 oz.

$18.00

Oscar Topping

$9.00

Dynamite Topping

$9.00

Macaroni and Cheese

$7.00

Potato Puree

$7.00

Pommes Frites with Butter

$7.00

Steamed Asparagus

$7.00

Sauteed Mushrooms

$7.00

Butter Braised Brussels Sprouts

$7.00

Creamed Spinach

$7.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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