Last Update: 2025-03-14
$17.00
$19.00
With foie gras flan and wild mushroom ragout
$16.00
Chimichurri marinade
$15.00
With brown butter sage sauce and parma prosciutto
$12.00
With heirloom tomatoes, prosciutto, parmesan, blue vein cheese, and balsamic glaze
$14.00
With artichoke hearts, kalamata olive bread, tomatoes, and feta
$32.00
Braised veal, lamb osso bucco, and fresh bacon with soft polenta and arugula
$34.00
Duck confit, lamb chop, braised pork, and sausage over cannellini bean stew
$49.00
Grilled or meuniere style with roasted peppers and asparagus
$28.00
With green lentils and fresh fettuccini
$24.00
$18.00
$9.00
$9.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
$7.00
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