Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Black tea brewed with spices and milk.
Tropical Indian smoothie made with real mango pulp and yogurt.
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Potatoes and spices wrapped in Indian roti (Indian flat bread).
Pan-fried cauliflower and curried spices mixed together.
Organic kale leaves deep fried with chickpea flour coating.
Satueed vegetables spiced and dipped in protein-rich chickpea flour and fried.
Spiced potatoes coated with protein-rich chickpea flour and deep-fried to golden color.
Grass-fed free-range chicken breast marinated with chili, garlic and ginger. Meat is halal-certified.
Grass-fed free range chicken pieces marinated and cooked in a combination of hot spices. Meat is halal-certified.
Boneless fish (tilapia) fried with zesty curry leaves. Meat is halal-certified.
Fish pieces marinated with red chili and garlic lightly coated with batter and deep-fried. Meat is halal-certified.
Chicken leg quarter marinated with spices and grilled in clay oven.
Grilled chicken marinated with garlic, ginger, onion, coriander, cumin and red chili.
Ground chicken marinated with red chili, garlic and cooked in clay oven.
Prawns marinated with red chili, garlic grilled in clay oven.
Ground lamb marinated with red chili, garlic and cooked in clay oven.
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Crispy crepe made with lentils and rice.
Crispy crepe made with lentils and rice and sprinkled with onions.
Crispy crepe made with lentils and rice and garnished with spicy powder.
Crispy crepe made with lentils and rice garnished with spicy powder and rolled with potato masala.
Crispy crepe made with lentils and rice and rolled with potato masala.
An Indian pizza-like dish made with dosa batter. Served plain or with garnish.
Whole black urad dal, garlic, ginger, tomatoes and spices.
A delectable combination of fresh spinach and Indian cheese (paneer).
Peas and Indian cheese (paneer) mixed in a garlic and onion-based sauce.
Homemade cheese cooked with onion, tomato sauce and cashew nuts.
Fresh potatoes and cauliflower chopped and tossed with flavorsome herbs.
Baked eggplant mashed and cooked in spicy tomato sauce with herbs and spices.
Semi-gravy baingan cooked with spices and ingredients that are used in Indian pickles.
Homemade cheese cooked with a light yet spicy tomato sauce.
Chickpeas flavored with chili, coriander, garlic and onion.
Mixed vegetables in a creamy tomato based gravy.
Spicy pakodas mixed with kadhi made of yogurt and spices.
Vegetable kofta made with cheese mixed with mashed or grated vegetables and bread crumbs
Fried grass-fed free-range chicken marinated with coriander, cumin, garlic, lemon and turmeric. Meat is halal-certified.
Stir-fried grass-fed free-range chicken cooked with spices in tomato sauce. Meat is halal-certified.
Grass-fed free-range chicken cooked in a buttery tomato sauce. Meat is halal-certified.
Grilled grass-fed free-range chicken in a rich butter cream sauce, flavored with various spices. Meat is halal-certified.
Grass-fed lamb mixed in gravy with a combination of yogurt and various spices. Meat is halal-certified.
Onion, tomato and garlic paste with cooked grass-fed goat. Meat is halal-certified.
Shrimp marinated and cooked in garlic and hot spices. Meat is halal-certified.
A coconut flavored red curry mixed with garlic, ginger, fish, onion and tomatoes. Meat is halal-certified.
Stir-fried Basmati rice mixed with various vegetables and spices.
Stir-fried rice mixed with various veggies and spices.
A protein-rich grain delicately mixed with various veggies and spices typical to biryani.
Stir-fried rice mixed with egg and spices.
A Hyderabad-style dum biryani cooked with long-grain basmati rice and grass-fed, free-range chicken under steam. Meat is halal-certified.
A protein-rich grain delicately mixed with grass-fed free-range chicken typical to biryani. Meat is halal-certified.
Long-grain basmati rice and boneless grass-fed lamb cooked and mixed with spices and cooked under steam. Meat is halal-certified.
Long-grain basmati rice and bone-in grass-fed goat cooked and mixed with spices under steam. Meat is halal-certified.
Long-grain basmati rice mixed with shrimp and spices typical to biryani. Meat is halal-certified.
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An Indian dessert made from spongy milk balls fried and soaked in rose-scented syrup.
A sweet combination of carrot and milk simmered together slowly. Can be served warm or cold.
Soft paneer patties immersed in chilled creamy milk.
Rice boiled with milk and sugar and flavored with cardamom.
Wheat bread, organic beans, chutney, fresh veggie and one filling.
A balanced combo platter of rice, bread, dal, pickle, raita and choice of fllling.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.