The Menu - Artisan Cuisine of India Menu and Prices

$3.00

Black tea brewed with spices and milk.

$6.00

Tropical Indian smoothie made with real mango pulp and yogurt.

$2.00

$3.00

$3.00

$3.00

$3.00

$4.00

$4.00

Potatoes and spices wrapped in Indian roti (Indian flat bread).

$8.00

Pan-fried cauliflower and curried spices mixed together.

$8.00

Organic kale leaves deep fried with chickpea flour coating.

$6.00

Satueed vegetables spiced and dipped in protein-rich chickpea flour and fried.

$6.00

Spiced potatoes coated with protein-rich chickpea flour and deep-fried to golden color.

$8.00

Grass-fed free-range chicken breast marinated with chili, garlic and ginger. Meat is halal-certified.

$8.00

Grass-fed free range chicken pieces marinated and cooked in a combination of hot spices. Meat is halal-certified.

$9.00

Boneless fish (tilapia) fried with zesty curry leaves. Meat is halal-certified.

$9.00

Fish pieces marinated with red chili and garlic lightly coated with batter and deep-fried. Meat is halal-certified.

$13.00

Chicken leg quarter marinated with spices and grilled in clay oven.

$9.00

Grilled chicken marinated with garlic, ginger, onion, coriander, cumin and red chili.

$13.00

Ground chicken marinated with red chili, garlic and cooked in clay oven.

$15.00

Prawns marinated with red chili, garlic grilled in clay oven.

$17.00

Ground lamb marinated with red chili, garlic and cooked in clay oven.

$2.00

$3.00

$4.00

$4.00

$4.00

$3.00

$2.00

$2.00

$2.00

$7.00

Crispy crepe made with lentils and rice.

$10.00

Crispy crepe made with lentils and rice and sprinkled with onions.

$10.00

Crispy crepe made with lentils and rice and garnished with spicy powder.

$10.00

Crispy crepe made with lentils and rice garnished with spicy powder and rolled with potato masala.

$10.00

Crispy crepe made with lentils and rice and rolled with potato masala.

$10.00

An Indian pizza-like dish made with dosa batter. Served plain or with garnish.

$10.00

Whole black urad dal, garlic, ginger, tomatoes and spices.

$13.00

A delectable combination of fresh spinach and Indian cheese (paneer).

$12.00

Peas and Indian cheese (paneer) mixed in a garlic and onion-based sauce.

$12.00

Homemade cheese cooked with onion, tomato sauce and cashew nuts.

$11.00

Fresh potatoes and cauliflower chopped and tossed with flavorsome herbs.

$10.00

Baked eggplant mashed and cooked in spicy tomato sauce with herbs and spices.

$13.00

Semi-gravy baingan cooked with spices and ingredients that are used in Indian pickles.

$12.00

Homemade cheese cooked with a light yet spicy tomato sauce.

$10.00

Chickpeas flavored with chili, coriander, garlic and onion.

$12.00

Mixed vegetables in a creamy tomato based gravy.

$13.00

Spicy pakodas mixed with kadhi made of yogurt and spices.

$13.00

Vegetable kofta made with cheese mixed with mashed or grated vegetables and bread crumbs

$15.00

Fried grass-fed free-range chicken marinated with coriander, cumin, garlic, lemon and turmeric. Meat is halal-certified.

$17.00

Stir-fried grass-fed free-range chicken cooked with spices in tomato sauce. Meat is halal-certified.

$18.00

Grass-fed free-range chicken cooked in a buttery tomato sauce. Meat is halal-certified.

$17.00

Grilled grass-fed free-range chicken in a rich butter cream sauce, flavored with various spices. Meat is halal-certified.

$18.00

Grass-fed lamb mixed in gravy with a combination of yogurt and various spices. Meat is halal-certified.

$17.00

Onion, tomato and garlic paste with cooked grass-fed goat. Meat is halal-certified.

$18.00

Shrimp marinated and cooked in garlic and hot spices. Meat is halal-certified.

$15.00

A coconut flavored red curry mixed with garlic, ginger, fish, onion and tomatoes. Meat is halal-certified.

$9.00

Stir-fried Basmati rice mixed with various vegetables and spices.

$13.00

Stir-fried rice mixed with various veggies and spices.

$15.00

A protein-rich grain delicately mixed with various veggies and spices typical to biryani.

$11.00

Stir-fried rice mixed with egg and spices.

$17.00

A Hyderabad-style dum biryani cooked with long-grain basmati rice and grass-fed, free-range chicken under steam. Meat is halal-certified.

$17.00

A protein-rich grain delicately mixed with grass-fed free-range chicken typical to biryani. Meat is halal-certified.

$18.00

Long-grain basmati rice and boneless grass-fed lamb cooked and mixed with spices and cooked under steam. Meat is halal-certified.

$18.00

Long-grain basmati rice and bone-in grass-fed goat cooked and mixed with spices under steam. Meat is halal-certified.

$18.00

Long-grain basmati rice mixed with shrimp and spices typical to biryani. Meat is halal-certified.

$2.00

$5.00

An Indian dessert made from spongy milk balls fried and soaked in rose-scented syrup.

$5.00

A sweet combination of carrot and milk simmered together slowly. Can be served warm or cold.

$6.00

Soft paneer patties immersed in chilled creamy milk.

$6.00

Rice boiled with milk and sugar and flavored with cardamom.

$9.99

Wheat bread, organic beans, chutney, fresh veggie and one filling.

$9.00 - $11.00

A balanced combo platter of rice, bread, dal, pickle, raita and choice of fllling.