The Mendon House Menu and Prices

$8.95

Traditional italian-style baked clams stuffed with bacon, peppers, onions and bread crumbs

$7.95

Shrimp, julienne vegetables, fresh basil and ginger, served with soy citrus dipping sauce

$7.95

Fried calamari rings served with tabasco honey sauce and bleu cheese dressing

$12.95

Served with asian barbeque sauce and apple almond coleslaw 12.95 chilled jumbo shrimp served with cocktail sauce

$6.95

Steamed broccoli dipped in egg batter, sauteed in sherry wine, lemon and butter

$7.95

Sauteed spinach, beans, prosciutto, garlic, hot peppers and parmesan cheese, served with garlic bread

$8.95

Pan-fried meatballs, served with garlic bread and marinara sauce

$5.95

Crisp iceberg lettuce, cucumber, tomato, and red cabbage, served with homemade bleu cheese dressing and fried onion frills

$6.95

Organic mixed field greens, fresh strawberries, sliced avocado, candied pecans and feta cheese, served with honey lemon vinaigrette

$6.95

Charred romaine, black pepper bacon, shaved parmesan, homemade caesar dressing and garlic bread.

$3.95

Choice of dressing: italian, creamy bleu cheese, honey lemon vinaigrette or balsamic and olive oil

$16.95

Deep fried buttermilk marinated breast of chicken, served with broccoli, patate fritte and pineapple barbeque chutney

$29.95

Filet mignon and grilled jumbo shrimp served with mushrooms marsala, roasted vegetables and patate fritte

$22.95

Tempura fried lobster tail meat, wrapped in sun-dried tomato tortillas, with homemade salsa, frisee lettuce and avocado cream sauce, served with apple almond coleslaw

$24.95

Jumbo shrimp and fresh clams sauteed in madeira wine and marinara sauce, served over linguine pasta

$21.95

Charbroiled scottish salmon filet served over spinach risotto, with sun-dried tomato pesto butter and roasted vegetables

$23.95

Sliced prime filet of sirloin served over risotto with sauteed peppers, onions, mushrooms and salsa cucina

$23.95

Jumbo shrimp, garlic, fresh basil, broccoli and seasonings, sauteed in sherry wine, lemon and butter, served over thin spaghetti pasta

$17.95

Served over spinach risotto

$19.95

12 oz. center cut premium pork loin chop, blackened in a cast iron skillet, served with roasted vegetables, patate fritte and salsa cucina

$21.95

Pan-fried veal cutlets baked in marinara sauce with spinach, diced tomatoes, roasted red peppers and provolone cheese, served with rigatoni pasta

$19.95

Penne pasta baked in ricotta alfredo sauce, with crab meat, broccoli florets and seasoned bread crumbs

$16.95

7 layers. Homemade lasagna layered with ricotta, romano, mozzarella, provolone and seasoned ground veal, baked in tomato sauce

$17.95

Whole and chopped clams sauteed with garlic, olive oil, clam broth, fresh herbs and seasoning, served over linguine pasta

$15.95

Penne pasta tossed in tomato vodka cream sauce with sun-dried tomatoes, fresh basil and asiago cheese

$15.95

Thin slices of breaded eggplant and penne pasta baked in marinara sauce with mozzarella cheese

$16.95

Marinated grilled chicken tenders baked in mushroom marinara sauce with provolone cheese, served over rigatoni pasta

$15.95

Your choice of spaghetti, linguine, rigatoni or penne served in tomato sauce with italian sausage or pan-fried meatball