The Melting Pot - A Fondue Restaurant Menu and Prices

4.5 based on 134 votes
The Melting Pot - A Fondue Restaurant Logo
Desserts

Choose My State

MA

The Melting Pot - A Fondue Restaurant Menu

Last Update: 2025-03-14


Cheese FondueEach cheese fondue comes with artisan bread and seasonal vegetable for dipping. We buy certain fruits and vegetable locally when in season. Please choose one cheese fondue per cook top at your table.

Cheddar^

$7.95

Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.

Fiesta**

$8.50

Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like.

Wisconsin Trio**

$8.95

Fontina, Butterkäse and Gorgonzola cheeses with white wine, scallions and a hint of sherry.

Spinach Artichoke

$8.95

Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.

Classic Alpine

$9.50

Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

French Onion Gruyère**

$9.50

Our Classic Alpine cheese blend melted into a combination of beef broth and caramelized onions.

Premium Cheese Fondue Dippers

$2.95

Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!

Cheddar^

$7.95

Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings. Gluten Free - Request to be made with Redbridge beer.

Spinach Artichoke

$8.95

Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.

Classic Alpine

$9.50

Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Premium Cheese Fondue Dippers

$2.95

Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!


SaladsEnjoy one of our delicious salads featuring The Melting Pot's signature dressing.

Caesar

$4.95

Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing.

Pear & Gorgonzola**

$6.95

A bed of mixed greens topped with fresh pears, Gorgonzola cheese and sliced almonds, topped with an apple cider vinaigrette.

The Melting Pot House Salad^

$5.50

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing.

California

$5.95

Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette.

Caesar

$4.95

Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesanencrusted pine nuts, tossed with Caesar dressing. Gluten Free - Request no croutons.

The Melting Pot House Salad^

$5.50

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing. Gluten Free - Re

California

$5.95

Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette.


Individual entree selectionsAll entrées include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entrée or Fondue By You* $12.95.

Teriyaki-marinated Sirloin* ^

$21.95

All-Natural Breast Of Chicken*

$16.95

Wild Mushroom Sacchetti*

$15.95

Honey Orange Duck Breast*

$23.95

Salmon Filet*

$23.95

Filet Mignon*

$24.95

Andouille Sausage*

$16.95

Pacific White Shrimp*

$19.95

Chicken Potstickers*

$16.95

Spinach and Artichoke Ravioli*

$14.95

Memphis-style Bbq Pork Medallion* ^

$22.95

Certified Angus Beef Sirloin*

$24.95

Sesame-crusted Ahi Tuna*

$23.95

Bacon Salt & Cracked Pepper Filet* **

$24.95

Old Bay Shrimp* **

$20.95

Good Earth Vegetarian

$18.95 - $33.95

Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with Fondue by you

Fondue By You

$24.95 - $39.95

Our Chef invites you to create your own combination of three individual entrées above.


Cooking Styleour entrees can be prepared with any of the premium cooking style listed below.

Seasoned Court Bouillon

Price may varies

Fresh, seasoned vegetable broth. Complimentary.

Mojo

$4.95

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Coq Au Vin^

$4.95

Burgundy wine infused with fresh herbs, spices and mushrooms.

Bourguignonne

$5.95

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

Seasoned Court Bouillon

Price may varies

Fresh, seasoned vegetable broth. Complimentary

Mojo

$4.95

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Coq Au Vin^

$4.95

Burgundy wine infused with fresh herbs, spices and mushrooms.

Bourguignonne

$5.95

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten Free - Request no batters.


4-Course ExperianceAdd a cold water lobster tail to any 4-Course Experience $12.95. Select one cheese fondue per cooktop. Select your individual salad. Select your individual entrees from below. Select your chocolate fondue per cooktop.

The Classic* ^

$39.95

Our most popular combination! Certified Angus Beef sirloin, Memphis-style BBQ pork medallion, Pacfic white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.

Surf and Turf*

$47.95

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

French Quarter*

$38.95

Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage.

Pacific Rim*

$35.95

Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers.

Land and Sea* ^

$35.95

Premium filet mignon, herb-crusted chicken and Pacific white shrimp.

Steak Lovers*

$38.95

Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin.

Fondue Fusion*

$44.95

Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti.

Fondue Delight*

$45.95

Premium fiet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti.

The Classic* ^

$39.95

Our most popular combination! Certified Angus Beef sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.

Surf and Turf*

$47.95

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

French Quarter*

$38.95

Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage.

Land and Sea* ^

$36.95

Premium filet mignon, herb-crusted chicken and Pacific white shrimp.

Steak Lovers*

$39.95

Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin.

Fondue Fusion*

$44.95

Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti.

Fondue Delight*

$45.95

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti.


Sparkling

Luccio, Moscato d'Asti, Piedmont, Italy

$8.00 - $32.00

Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy

$55.00

Zonin, Prosecco, Brut, Veneto, Italy

$28.00

Ste. Michelle, Brut, Columbia Valley, Washington

$25.00

Mumm Napa, Blanc de Blancs, Napa Valley, California

$48.00

Luccio, Moscato d'Asti, Piedmont, Italy, NV

$8.00 - $32.00

Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy

$55.00

Zonin, Prosecco, Brut, Veneto, Italy, NV

$28.00

Ste. Michelle, Brut, Columbia Valley, Washington, NV

$25.00


Sweet White/Blush

Domino, Moscato, Mendoza, Argentina

$6.00 - $24.00

Beringer, White Zinfandel, California

$6.00 - $24.00

New Age, White, San Rafael, Mendoza, Argentina

$7.00 - $28.00

Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany

$10.00 - $39.00

Columbia Winery, Gewürztraminer, Columbia Valley, Washington

$24.00

Pacific Rim, Riesling, Columbia Valley, Washington

$8.00 - $32.00

Domino, Moscato, Argentina, NV

$6.00 - $24.00

New Age, White, San Rafael, Mendoza, Argentina, NV

$7.00 - $28.00

Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany

$10.00 - $39.00

Beringer, White Zinfandel, California

$6.00 - $24.00

Pacific Rim, Riesling, Columbia Valley, Washington

$8.00 - $32.00


Chardonnay

KJ, Chardonnay, "Vintner's Reserve", California

$9.00 - $36.00

Coppola, Chardonnay, Unoaked, "R & B", California

$25.00

DarkHorse, Chardonnay, California

$7.00 - $28.00

Cakebread, Chardonnay, Napa Valley, California

$65.00

DarkHorse, Chardonnay, California

$7.00 - $28.00

KJ, Chardonnay, "Vintner's Reserve", California

$9.00 - $36.00

Coppola, Chardonnay, Unoaked, "R & B", California

$25.00


Other Whites

Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy

$8.00 - $32.00

San Simone, Pinot Grigio, "Case Sugan", Friuli Grave, Italy

$30.00

Alto Adige, ItalySanta Margherita, Pinot Grigio,

$50.00

Cupcake, Sauvignon Blanc, Marlborough, New Zealand

$7.00 - $28.00

SeaGlass, Pinot Gris, Santa Barbara County, California

$7.00 - $28.00

Matua, Sauvignon Blanc, Marlborough, New Zealand

$9.00 - $36.00

Ferrari-Carano, Fumé Blanc, Sonoma County, California

$42.00

Laurenz und Sophie, Grüner Veltliner, "Singing", Kamptal, Niederösterreich, Austria

$29.00

Martín Códax, Albariño, Rias Baixas, Galicia, Spain

$31.00

MezzaCorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy

$8.00 - $32.00

Santa Margherita, Pinot Grigio, Alto Adige, Italy

$50.00

SeaGlass, Pinot Gris, Santa Barbara County, California

$7.00 - $28.00

Cupcake, Sauvignon Blanc, California

$7.00 - $29.00


Cabernet Sauvignon

14 Hands, Cabernet, Columbia Valley, Washington

$7.00 - $28.00

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

$9.00 - $35.00

14 Hands, Cabernet, Washington, 2011

$7.00 - $28.00

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

$9.00 - $35.00


Pinot Noir/Merlot

Mirassou, Pinot Noir, California

$8.00 - $32.00

Cloudline, Pinot Noir, Oregon

$39.00

Kim Crawford, Pinot Noir, Marlborough, New Zealand

$48.00

Meiomi, Pinot N, California

$12.00 - $47.00

Greystone, Merlot, California

$8.00 - $32.00

Tangley Oaks, Merlot, Napa Valley, California

$38.00

Decoy by Duckhorn, Merlot, Sonoma County, California

$45.00

Mirassou, Pinot Noir, California, 2011

$8.00 - $32.00

Belle Glos, Pinot Noir, "Meiomi", California

$12.00 - $47.00

Greystone, Merlot, California

$8.00 - $32.00

Decoy by Duckhorn, Merlot, Napa Valley, California

$45.00


Other Reds

Rex Goliath, Red Moscato, "Free Range", Argentina

$24.00

Ménage à Trois, Red, California

$8.00 - $32.00

Banfi, Chianti Superiore, Tuscany, Italy

$30.00

Dreaming Tree, Red, "Crush", North Coast, California

$9.00 - $36.00

Secco-Bertani, Ripasso, Valpolicella-Valpantena, Veneto, Italy

$49.00

P. Jaboulet Aîné, Côtes du Rhône, "Parallèle 45", Rhône, France

$35.00

Gascón, Malbec, Mendoza, Argentina

$30.00

Las Rocas, Garnacha, "Las Rocas", Calatayud, Aragón, Spain

$28.00

Casillero del Diablo (CyT), Carménère, Rapel Valley, Central Valley, Chile

$29.00

Pascual Toso, Syrah, Mendoza, Argentina

$24.00

Francis Coppola, Claret, California

$43.00

Guigal, Côtes du Rhône, Rhône, France

$41.00

Lafite, "Réserve Spéciale", Bordeaux, France

$45.00

Zen of Zin, Zinfandel, California

$44.00

Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

$31.00

Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina

$8.00 - $32.00

Spellbound, Petite Sirah, California

Price may varies

Rex Goliath, "Red Moscato", California

$24.00

Ménage à Trois, Red, California

$8.00 - $32.00

Banfi, Chianti Superiore, Tuscany, Italy

$30.00

Dreaming Tree, Red, "Crush", North Coast, California

$9.00 - $36.00

Francis Coppola, Claret, "Diamond Series", California

$43.00

Ravenswood, Zinfandel, "Zen of Zin", California

$44.00

Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia

$31.00

Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina

$8.00 - $32.00


4-Course FlightEnjoy four 3 oz pours selected to enhance your 4-course experience. $12

Cheese Fondue

Price may varies

Suggested Pairing: SeaGlass Pinot Gris.

Salad

Price may varies

Suggested Pairing: New Age White Blend.

Entree

Price may varies

Suggested Pairing: Dreaming Tree Red Blend.

Chocolate Fondue

Price may varies

Suggested Pairing: Greystone Merlot.

Cheese Fondue

Price may varies

Suggested Pairing: SeaGlass Pinot Gris.

Salad

Price may varies

Suggested Pairing: New Age White Blend.

Entree

Price may varies

Suggested Pairing: Dreaming Tree Red Blend.

Chocolate Fondue

Price may varies

Suggested Pairing: Greystone Merlot.


Specialty Cocktail

Yin & Yang Martini^

$10.95

The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.

Lemon Berry Mojito

$8.95

We shake up the classic Mojito with Bacardi Limon and wildberry purée for a light and tasty blend of berries and citrus.

Cherrylicious Lemonade

$8.95

Grey Goose Cherry Noir Vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of Sprite to create this lovely pink cooler.

Bourbon Wildberry Bramble

$8.95

The subtle sweetness of Maker's Mark Bourbon balances perfectly with the tart blackberry, raspberry and strawberry purées.

Classic Blackberry Margarita

$8.95

Classic margarita with Sauza Tequila and fresh blackberries.

Mint & Cucumber Cooler

$7.95

Bombay Gin, fresh muddled mint and cucumber, simple syrup, lemon juice and soda.

Vanilla Caramel Kiss

$8.95

Absolut Vanilia Vodka, white crème de cacao and Godiva White Chocolate Liqueur with a Hershey's caramel kiss in a caramel-rimmed glass.

Sparkling Sidecar

$9.95

Maker's Mark Bourbon and Cointreau Orange Liqueur shaken with sweet & sour mix, simple syrup, fresh lemon and orange juice. Topped off with Luccio Special Collection Moscato.

Love Martini^

$9.95

Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries.

Moscato Mule

$8.95

The reinvention of the mule: SKYY Infusions Moscato Grape Vodka with fresh lime juice, topped with a refreshing splash of ginger beer.

Fiery Pineapple Margarita

$8.95

Sauza Tequila and Bacardi Pineapple Fusion Rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

Blackberry Sage Lemonade^

$4.95

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

Sailor's Punch

$8.95

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries.

White Peach Cosmo

$9.95

Ignite your peach passion! Pearl Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

Sangria M.P.'s Grand Sangria

$8.95

You won't be able to put down our perfect blend of Rex Goliath Red Moscato, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon.

Sunshine Sangria

$9.95

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Sunshine Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato.

Yin & Yang Martini^

$10.95

The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.

Love Martini^

$9.95

Love at first sip! Malibu Rum, Peach Schnapps, cranberry juice and fresh strawberries.

Moscato Mule

$8.95

The reinvention of the mule: SKYY Infusions Moscato Grape Vodka with fresh lime juice topped with a refreshing splash of ginger beer.

Fiery Pineapple Margarita

$8.95

Sauza Tequila and Bacardi Pineapple Fusion Rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

Blackberry Sage Lemonade^

$4.95

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

Sailor's Punch

$8.95

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries.

White Peach Cosmo

$9.95

Ignite your peach passion! Pearl Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

Lemon Berry Mojito

$8.95

We shake up the classic Mojito with Bacardi Limon and Wildberry Purée for a light and tasty blend of berries and citrus.

Cherrylicious Lemonade

$8.95

Grey Goose Cherry Noir Vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

Sangria M.p.'s Grand Sangria

$8.95

You won't be able to put down our perfect blend of Rex Goliath Red Moscato, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon.

Sunshine Sangria

$9.95

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Sunshine Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato.


Craft beer

Allagash, "White" (Portland, ME)

$6.50

Ask Your Server About Our Seasonal Selections (USA)*

Price may varies

Harpoon, IPA (USA)

$5.50

Harpoon, Wheat, "UFO White" (Boston, MA)

$5.50

Magic Hat, "#9 Not Quite Pale Ale" (South Burlington, VT)

$5.50

Sam Adams, "Boston Lager" (USA)

$5.50

Sam Adams, "Seasonal" (USA)

$5.50


Other Selections

Buckler, N/A

$5.00

Bud, Light

$4.50

Guinness, Extra Stout, Can

$6.50

Michelob, "Ultra"

$4.50

Stella Artois, Lager

$6.00


Chocolate FondueExperience the perfect ending with decadent chocolate fondue creations. each chocolate fondue comes with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pounds cake and brownies.

Pumpkin Pie White Chocolate

$8.95

Limited Time Only! Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

Chocolate Cream Pie**

$8.95

Silky, smooth milk chocolate blended with cream pie filling and topped with graham cracker bits results in chocolate decadence!

Bananas Foster**

$8.95

A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside.

Dark and Dulce

$8.95

A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt.

The Original^

$8.95

Our original milk chocolate fondue swirled with crunchy peanut butter.

Flaming Turtle^

$8.95

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Pure Chocolate

$7.95

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

Chocolate S'mores

$8.95

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

Yin & Yang

$7.95

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Enhance your Dipper Plate

$5.95

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!

Pumpkin Pie White Chocolate

$8.95

Limited Time Only! Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

Yin & Yang

$7.95

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Pure Chocolate

$7.95

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

The Original^

$8.95

Our original milk chocolate fondue swirled with crunchy peanut butter.

Flaming Turtle^

$8.95

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Chocolate S'mores

$8.95

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten Free - Request no graham cracker bits.


Small PlatesOur delicious small plates are perfect for sharing. Available in the bar area only. Ask your server for suggested cocktail pairing.

Lobster Quesadilla* ^

$12.95

Cold water lobster with seasoned cream sauce and an award-winning Butterkäse and Fontina cheese blend.

Braised Beef Bouchèe*

$9.95

Flaky puff pastry stuffed with braised beef and topped with a raspberry black walnut and wine sauce and Gorgonzola cheese crumbles, served beside mixed greens.

Savory Satay Skewers*

$9.95

Tender, marinated cuts of beef, chicken or seafood accompanied by a seasonal dipping sauce. Ask your server for details.

Mediterranean Flatbread*

$8.95

Seasoned with roasted garlic and herbs and topped with red onions, feta cheese, fresh tomatoes and scallions.

Hawaiian Flatbread*

$9.95

Herb-crusted chicken, fresh pineapple and Butterkäse and Fontina cheeses baked atop a roasted garlic and herb flatbread and drizzled with teriyaki glaze.

Chicken Potstickers*

$9.95

Chicken potstickers served with teriyaki glaze and ginger plum sauce for dipping.

Kobe Beef Sliders*

$9.95

American Kobe beef burgers in the classic slider style with steamed onions and Gorgonzola port sauce served with kettle chips and cornichons.

Honey Almond Brie

$9.95

Baked brie drizzled with sweet honey and topped with honey roasted almonds. Served with artisan crackers.


Fondue Features

Lobster Cheese Fondue

$9.50

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning Butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested Pairing: Cupcake Sauvignon Blanc.

Fall Salad with Angry Orchard Vinaigrette

$5.95

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, Gorgonzola cheese crumbles and candied pecans, topped with house-made Angry Orchard Apple Cider Vinaigrette. Sugg

Pumpkin Pie White Chocolate Fondue

$8.95

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Gluten-Free - Request gluten-free dessert plate. Suggested Pairing: Domino Moscato. 5 oz - $6; 8 oz - $


Individual Entree SelectionsAll entrées include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entrée or Fondue By You* $12.95

All-natural Breast of Chicken*

$16.95

Honey Orange Duck Breast*

$23.95

Salmon Filet*

$23.95

Filet Mignon*

$24.95

Andouille Sausage*

$16.95

Pacific White Shrimp*

$19.95

Memphis-Style Bbq Pork Medallion* ^

$22.95

Certified Angus Beef Sirloin*

$24.95

Sesame-Crusted Ahi Tuna*

$23.95

Good Earth Vegetarian

$18.95 - $33.95

Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with Fondue by you

Fondue By You

$39.95

Our Chef invites you to create your own combination of three individual entrées. $24.95.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading