Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mediterranean, spain sauteed mushrooms, garlic, lemon & butter
Valencia, spain steamed mussels with garlic, lemon, parsley & butter
Catalonia, spain applewood smoked bacon wrapped medjool dates with lemon, garlic & butter contain pits
Modica, italy roasted garlic cloves, balsamic-tomato jam & avalanche cheese co. midnight bleu cheese
Andalusia, spain sauteed rock shrimp, crushed garlic, red chili !akes, lemon juice & olive oil
Catalonia, spain long farms pork meatballs simmered in san marzano tomato sauce
Crete, greece baked sheeps milk feta tossed with tomatoes, artichokes, kalamata olives, fresh basil & a red wine vinaigrette
Leon, spain Grilled Colorado lamb skewer, tzatziki & pita
Lombardia, Italy grilled chicken skewer, calabrian dijon & pita
Basque country grilled black angus hanger steak, salsa verde & avalanche cheese co. chevre
Genoa, italy grilled black angus hanger steak, sliced tomato & avalanche cheese co. Midnight bleu cheese
Naples, italy fried mozzarella, stewed tomatoes & caper gremolata
Balearic island, spain spiced beef, bell pepper & chevre turnover with romesco
Alexandria, egypt chick-pea, cumin & parsley falafel with yogurt-tahini
Naples, Italy Fried artichoke hearts & garlic aioli
Manarola, Italy garlic buttermilk marinated fried calamari & pepper-tomato espagnole sauce
Balearic islands roasted eggplant stueed with crushed almonds, spinach, tomatoes & manchego cheese
La rioja, spain roasted new potatoes, long farms chorizo, sweet onions, chopped garlic & paprika
Andalusia, spain manila clams, artichoke hearts, fino sherry, pine nuts, sweet onions, tarragon & olive oil
Abruzzo, italy the mediterranean bakery country bread, oven roasted tomatoes, stracciatella cheese, fresh basil & olive oil
Basque country braised long farms baby back ribs, sherry onions & natural jus
Rome, Italy Italian !atbread with olive oil, maldon salt, cracked black pepper & fresh rosemary
Mediterranean, spain harissa scallion lled deviled eggs
Valencia,spain maldon cured & applewood smoked rainbow trout, fresh lemon, garlic aioli & focaccia crostini
Capri, italy house-made fresh mozzarella, sliced cluster tomatoes basil leaves, cracked black pepper & paniole olive oil
Vic, spain aged sherry marinated watermelon, kalamata olives & fresh mint finished with feta cheese
Mallorca, spain slow roasted california almonds tossed with maldon salt
Provence, france olive oil & chili blanched castelvetrano olives tossed with orange wedges, cumin & black pepper contain pits
Crete, greece morning fresh dairy yogurt blended with cucumbers, fresh mint & cracked pepper with table carrots & celery
Basilicata, Italy autumn spiced roasted ruby red beets, wild arugula & horseradish creme fraiche
Damascus, egypt A trio of garlic-chickpea, sundried tomato-pine nut & curry-honey hummus served with pita
Damascus, egypt roasted & lightly smoked traditional eggplant spread, julienne carrots, cilantro & pita
Andalusia, spain garlic-chili marinated white anchovies, fresh lemon, paniole olive oil & focaccia crostini
Parma. Italy thinly sliced prosciutto di parma, melon wedges, basil leaves, lemon, maldon salt & paniole olive oil
Cadiz, spain sliced spanish salt cured pork loin, shaved cave-aged roncal & lemon tossed wild arugula
Rioja, spain marinated artichokes, sundried tomatoes, arugula & crushed almond dressing
Asturias, spain lump crab aioli nestled on sliced avocado with preserved lemon & apple cider-balsamic vinegar
Harrys bar, venice, italy pepper crusted black angus let mignon, avalanche cheese co. midnight bleu, fried capers & calabrian dijon
La mancha, spain 3 month aged manchego tossed with juniper berries, tarragon, honey, lemon & paniole olive oil
Andalusia, spain olive oil tossed yellow!n tuna with tomatoes, sliced scallions & chili infused vinegar with focaccia crostini
Mediterranean, italy chilled rock shrimp tossed with horseradish salsa verde, cucumber, tomato & scallions
Andalusia, spain fennel poached calamari salad with parsley, basil, lemon & las brisas olive oil with focaccia crostini
With tomato sauce and mozzarella cheese
With mozzarella, parmigiana and fontina cheeses
With marinara or alfredo sauce or butter and parmigiana
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Chocolate mousse layered on rice crispy bar glazed with dark chocolate & soy-caramel whipped cream
Traditional french custard with a crisp caramel shell
Coconut almond meringue , coconut mousseline, vanilla roasted pineapple & pineapple whipped cream
Frozen mascarpone semi freddo layered with ameretto & espresso lady fingers served with fresh strawberries
Vanilla bean cheesecake on a served with plum-apple compote
Chocolate almond cake, a warm chocolate ganache center, caramel ice cream & candied almonds
Colorado pear poached in cinnamon & cayenne, sauvignon blanc patisserie & pate breton cookie
2 scoops of any sorbet or ice cream. Served with biscotti, ice cream: vanilla, caramel, conscious coffee, baklava
Green tea
Breakfast tea
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Refular and decaf
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.