The Med - Mediterranean Restaurant Menu and Prices

$4.00

Mediterranean, spain sauteed mushrooms, garlic, lemon & butter

$4.50

Valencia, spain steamed mussels with garlic, lemon, parsley & butter

$4.50

Catalonia, spain applewood smoked bacon wrapped medjool dates with lemon, garlic & butter contain pits

$4.50

Modica, italy roasted garlic cloves, balsamic-tomato jam & avalanche cheese co. midnight bleu cheese

$6.25

Andalusia, spain sauteed rock shrimp, crushed garlic, red chili !akes, lemon juice & olive oil

$3.95

Catalonia, spain long farms pork meatballs simmered in san marzano tomato sauce

$5.00

Crete, greece baked sheep’s milk feta tossed with tomatoes, artichokes, kalamata olives, fresh basil & a red wine vinaigrette

$4.50

Leon, spain Grilled Colorado lamb skewer, tzatziki & pita

$3.50

Lombardia, Italy grilled chicken skewer, calabrian dijon & pita

$6.00

Basque country grilled black angus hanger steak, salsa verde & avalanche cheese co. chevre

$6.00

Genoa, italy grilled black angus hanger steak, sliced tomato & avalanche cheese co. Midnight bleu cheese

$3.50

Naples, italy fried mozzarella, stewed tomatoes & caper gremolata

$5.00

Balearic island, spain spiced beef, bell pepper & chevre turnover with romesco

$3.50

Alexandria, egypt chick-pea, cumin & parsley falafel with yogurt-tahini

$4.50

Naples, Italy Fried artichoke hearts & garlic aioli

$4.85

Manarola, Italy garlic buttermilk marinated fried calamari & pepper-tomato espagnole sauce

$4.00

Balearic islands roasted eggplant stueed with crushed almonds, spinach, tomatoes & manchego cheese

$3.50

La rioja, spain roasted new potatoes, long farms chorizo, sweet onions, chopped garlic & paprika

$6.50

Andalusia, spain manila clams, artichoke hearts, fino sherry, pine nuts, sweet onions, tarragon & olive oil

$4.95

Abruzzo, italy the mediterranean bakery country bread, oven roasted tomatoes, stracciatella cheese, fresh basil & olive oil

$5.50

Basque country braised long farms baby back ribs, sherry onions & natural jus

$4.00

Rome, Italy Italian !atbread with olive oil, maldon salt, cracked black pepper & fresh rosemary

$2.95

Mediterranean, spain harissa scallion lled deviled eggs

$4.00

Valencia,spain maldon cured & applewood smoked rainbow trout, fresh lemon, garlic aioli & focaccia crostini

$3.75

Capri, italy house-made fresh mozzarella, sliced cluster tomatoes basil leaves, cracked black pepper & paniole olive oil

$4.00

Vic, spain aged sherry marinated watermelon, kalamata olives & fresh mint finished with feta cheese

$2.95

Mallorca, spain slow roasted california almonds tossed with maldon salt

$4.00

Provence, france olive oil & chili blanched castelvetrano olives tossed with orange wedges, cumin & black pepper contain pits

$3.00

Crete, greece morning fresh dairy yogurt blended with cucumbers, fresh mint & cracked pepper with table carrots & celery

$3.75

Basilicata, Italy autumn spiced roasted ruby red beets, wild arugula & horseradish creme fraiche

$3.95

Damascus, egypt A trio of garlic-chickpea, sundried tomato-pine nut & curry-honey hummus served with pita

$3.25

Damascus, egypt roasted & lightly smoked traditional eggplant spread, julienne carrots, cilantro & pita

$4.00

Andalusia, spain garlic-chili marinated white anchovies, fresh lemon, paniole olive oil & focaccia crostini

$4.50

Parma. Italy thinly sliced prosciutto di parma, melon wedges, basil leaves, lemon, maldon salt & paniole olive oil

$4.95

Cadiz, spain sliced spanish salt cured pork loin, shaved cave-aged roncal & lemon tossed wild arugula

$4.50

Rioja, spain marinated artichokes, sundried tomatoes, arugula & crushed almond dressing

$6.25

Asturias, spain lump crab aioli nestled on sliced avocado with preserved lemon & apple cider-balsamic vinegar

$6.75

Harry’s bar, venice, italy pepper crusted black angus let mignon, avalanche cheese co. midnight bleu, fried capers & calabrian dijon

$5.75

La mancha, spain 3 month aged manchego tossed with juniper berries, tarragon, honey, lemon & paniole olive oil

$6.25

Andalusia, spain olive oil tossed yellow!n tuna with tomatoes, sliced scallions & chili infused vinegar with focaccia crostini

$4.50

Mediterranean, italy chilled rock shrimp tossed with horseradish salsa verde, cucumber, tomato & scallions

$3.50

Andalusia, spain fennel poached calamari salad with parsley, basil, lemon & las brisas olive oil with focaccia crostini

$5.00

With tomato sauce and mozzarella cheese

$5.00

With mozzarella, parmigiana and fontina cheeses

$5.00

With marinara or alfredo sauce or butter and parmigiana

$5.00

$5.00

$5.00

$5.00

$7.95

Chocolate mousse layered on rice crispy bar glazed with dark chocolate & soy-caramel whipped cream

$5.95

Traditional french custard with a crisp caramel shell

$6.95

Coconut almond meringue , coconut mousseline, vanilla roasted pineapple & pineapple whipped cream

$6.95

Frozen mascarpone semi freddo layered with ameretto & espresso lady fingers served with fresh strawberries

$6.95

Vanilla bean cheesecake on a served with plum-apple compote

$6.95

Chocolate almond cake, a warm chocolate ganache center, caramel ice cream & candied almonds

$6.95

Colorado pear poached in cinnamon & cayenne, sauvignon blanc patisserie & pate breton cookie

$4.25

2 scoops of any sorbet or ice cream. Served with biscotti, ice cream: vanilla, caramel, conscious coffee, baklava

$2.50

Green tea

$2.50

Breakfast tea

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

Refular and decaf

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50