Menu With Price > Menu > The Mayor's House Restaurant > SC > Pawleys Island > 13089 Ocean Hwy, Pawleys Island, SC

The Mayor's House Restaurant Prices in Pawleys Island, SC 29585

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The Mayor's House Restaurant Logo
13089 Ocean Hwy, Pawleys Island, SC
(843) 237-9082
The Mayor's House Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Blackened or Fried Green Tomatoes

over a stone ground grits cake

$6.95

Lump Crabcake Appetizer

served with a green onion & lobster sauce

$9.95

Escargot Chablis

baked with herbed garlic butter & chablis

$7.95

Stuffed Portobella Mushroom

stuffed with sausage, bacon & cheese, topped with demi-glace & melted mozzarella cheese

$7.95

Oysters Rockefeller

baked with bacon, spinach & a touch of anisette topped with sauce béarnaise

$9.95

Shrimp Dominique

jumbo shrimp stuffed with cheddar & dijon, wrapped in bacon & served with sauce béarnaise

$9.95

Fried Lobster

Maine lobster tail meat lightly dusted with seasoned flour

$10.95

Soups & Salads

French Onion Soup

topped with melted provolone cheese

$5.95

She Crab Soup

a creamy South Carolina specialty loaded with lump crab & seasoned with sherry

$5.95

Soup du Jour

No description available

$2.95

Tossed Salad

No description available

$2.95

Caesar Salad for Two

No description available

$11.95

San Francisco Style

Encrusted with sesame & poppy seeds, served over a honey-soy glaze w/ginger

$19.95

Lowcountry Style

Sautéed with peppers, onions, mushrooms & tomatoes in a tasso sauce, over a stone ground grits cake

$19.95

California Style

Sautéed with fresh mushrooms & artichoke hearts in a light lemon butter sauce

$19.95

Idaho Style

Sautéed with a shredded potato & onion crust over a creamy tomato crab sauce

$19.95

Seafood Creations

Crab Cakes

90% Lump crabmeat cakes over lobster cream sauce

$20.95

Coquille St. Jacques

Fresh sea scallops, mushrooms & shallots baked in a parmesan cream sauce, topped with provolone

$20.95

The Mayor’s Shrimp & Grits

Jumbo shrimp sautéed with peppers, onions & mushrooms in a tasso sauce over a stone ground grits cake

$19.95

Shrimp & Scallop Key West

Jumbo shrimp & fresh sea scallops sautéed with Key Lime Sauce & toasted almonds

$19.95

Fried Jumbo Shrimp

Lightly dusted with seasoned flour

$16.95

Shrimp Monachina

Jumbo shrimp, mushrooms & basil with white wine, marinara & melted mozzarella cheese over linguine

$18.95

Ocean Platter

Broiled jumbo shrimp, sea scallops & fresh fish filet

$21.95

Fried Lobster & Shrimp

Maine lobster tail meat & jumbo shrimp lightly dusted with seasoned flour, served w/lemon butter

$20.95

Lobster Cardinal

Two 4oz broiled Maine lobster tails topped with shrimp & scallops in a lobster cream sauce

$30.95

Lobster Tails Trio

Three 4oz Maine lobster tails fried or broiled

$29.95

Landfood Specialties

Chicken Portobella Marsala

Boneless breast of chicken sauteed with portobella mushrooms in a Marsala wine sauce over linguine

$15.95

Chicken New Orleans

Boneless breast of chicken sauteed with shrimp & scallops in a light Cajun cream sauce over linguine

$20.95

Lacquered Duckling

Slow roasted half duckling w/an orange-honey-soy glaze

$20.95

Filet Mignon Royale

served over demi-glace & glazed with sauce béarnaise

$23.95

Steak Au Poivre

center cut filet mignon with a cognac, green peppercorn & dijon cream sauce, topped with sauce béarnaise

$23.95

Grenadin of Beef

three medallions of filet mignon , each topped with a different sauce...béarnaise, choron & mushroom

$25.95

Petite Filet & Fried Lobster

Broiled 4oz filet mignon & fried 4oz Maine lobster tail Supersize - add 4oz filet $9, 4oz lob tail $9

$24.95

Veal Oscar

Sautéed medallions of veal topped with lump crab, veal demi-glace, asparagus & sauce béarnaise

$19.95

Veal Piccata

Sautéed with fresh mushrooms & capers in a light lemon butter sauce

$18.95

Crispy Pork Osso Buco

Braised pork shank with a lightly crisped outside, served with it’s natural demi-glace over mashed potatoes w/fried spinach

$24.95

Mint Julep Rack of Lamb

Seared & roasted with a bourbon mint sauce

$25.95

Chateaubriand for Two

Center cut tenderloin served with béarnaise & mushroom marchands de vin (carved tableside at tables of 6 or less )

$55.00

Desserts

Chocolate Volcano

Dark dense chocolate cake surrounding a warm chocolate truffle lava center served with vanilla ice cream

$6.95

Blueberry Cheesecake

No description available

$5.95

Key Lime Pie

made with real Key Lime juice & fresh whipped cream

$4.95

Praline Pecan Ice Cream Pie

Frozen confection with a chocolate cookie crust, pecans, caramel & chocolate

$4.95

Peach Melba

French vanilla ice cream topped with peaches, Melba sauce and whipped cream

$4.95

Vanilla Bean Creme Brulee

A rich baked custard which, just before serving, is sprinkled with sugar and quickly carmelized creating a delicious brittle topping over the cool creamy custard beneath

$6.95

Creme Brulee Alexander

topped with French vanilla ice cream which is then topped with Brandy Nutmeg Caramel Sauce

$8.95

Flambe Desserts for Two

Bananas Foster

Ripe bananas sauteed in butter and brown sugar, Orange Curacao, Banana Licqueur, flamed in 151 Rum & cinnamon. Served over French vanilla ice cream

$14.95

Cherries Jubilee

Rich dark Bordeaux cherries cooked in Cherry Brandy, Orange Curacao, flamed with 151 Rum, and served over French vanilla ice cream

$14.95

Custard Filled Crêpes L’Orange

Paper-thin crepes wrapped around a vanilla custard filling sauteed with fresh orange, Grand Marnier and flamed with 151 Rum

$14.95

Desserts Coffees

Cappuccino

Regular or Decaf

$3.50

Café Latte

Hazelnut or Sugar Free Vanilla

$3.50

Café Jamaica

(Tia Maria)

$7.50

Café Acapulco

(Kahlua)

$7.50

Café Roma

(Amaretto)

$7.50

Irish Coffee

(Jameson’s)

$7.50

Irish Cream Coffee

(Bailey`s)

$7.50

House Special Café Viennese

Our Kona blend coffee with vanilla ice cream, Brandy, Curacao, Nutmeg and Whipped Cream

$8.50

Espresso

Regular or Decaf

$2.75

Desserts Wine & Cognaes

Fonseca Bin 27 Fine Reserve Porto

No description available

$6.00

Sandeman Founders Reserve Porto

No description available

$6.00

Sandeman Don fino Dry Sherry

No description available

$6.00

Harveys Bristol Cream

No description available

$6.00

Deco Port w/Essence of Chocolate

No description available

$7.00

Martell Cordon Bleu

No description available

$19.00

Hennessy VSOP

No description available

$8.50

Remy Martin VSOP

No description available

$9.00

Courvoisier VSOP

No description available

$8.50

B & B

No description available

$7.00

Drambuie

No description available

$6.50

Grand Marnier

No description available

$7.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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