The Mayor's House Restaurant Menu and Prices

$6.95

over a stone ground grits cake

$9.95

served with a green onion & lobster sauce

$7.95

baked with herbed garlic butter & chablis

$7.95

stuffed with sausage, bacon & cheese, topped with demi-glace & melted mozzarella cheese

$9.95

baked with bacon, spinach & a touch of anisette topped with sauce béarnaise

$9.95

jumbo shrimp stuffed with cheddar & dijon, wrapped in bacon & served with sauce béarnaise

$10.95

Maine lobster tail meat lightly dusted with seasoned flour

$5.95

topped with melted provolone cheese

$5.95

a creamy South Carolina specialty loaded with lump crab & seasoned with sherry

$2.95

$2.95

$11.95

$19.95

Encrusted with sesame & poppy seeds, served over a honey-soy glaze w/ginger

$19.95

Sautéed with peppers, onions, mushrooms & tomatoes in a tasso sauce, over a stone ground grits cake

$19.95

Sautéed with fresh mushrooms & artichoke hearts in a light lemon butter sauce

$19.95

Sautéed with a shredded potato & onion crust over a creamy tomato crab sauce

$20.95

90% Lump crabmeat cakes over lobster cream sauce

$20.95

Fresh sea scallops, mushrooms & shallots baked in a parmesan cream sauce, topped with provolone

$19.95

Jumbo shrimp sautéed with peppers, onions & mushrooms in a tasso sauce over a stone ground grits cake

$19.95

Jumbo shrimp & fresh sea scallops sautéed with Key Lime Sauce & toasted almonds

$16.95

Lightly dusted with seasoned flour

$18.95

Jumbo shrimp, mushrooms & basil with white wine, marinara & melted mozzarella cheese over linguine

$21.95

Broiled jumbo shrimp, sea scallops & fresh fish filet

$20.95

Maine lobster tail meat & jumbo shrimp lightly dusted with seasoned flour, served w/lemon butter

$30.95

Two 4oz broiled Maine lobster tails topped with shrimp & scallops in a lobster cream sauce

$29.95

Three 4oz Maine lobster tails fried or broiled

$15.95

Boneless breast of chicken sauteed with portobella mushrooms in a Marsala wine sauce over linguine

$20.95

Boneless breast of chicken sauteed with shrimp & scallops in a light Cajun cream sauce over linguine

$20.95

Slow roasted half duckling w/an orange-honey-soy glaze

$23.95

served over demi-glace & glazed with sauce béarnaise

$23.95

center cut filet mignon with a cognac, green peppercorn & dijon cream sauce, topped with sauce béarnaise

$25.95

three medallions of filet mignon , each topped with a different sauce...béarnaise, choron & mushroom

$24.95

Broiled 4oz filet mignon & fried 4oz Maine lobster tail Supersize - add 4oz filet $9, 4oz lob tail $9

$19.95

Sautéed medallions of veal topped with lump crab, veal demi-glace, asparagus & sauce béarnaise

$18.95

Sautéed with fresh mushrooms & capers in a light lemon butter sauce

$24.95

Braised pork shank with a lightly crisped outside, served with it’s natural demi-glace over mashed potatoes w/fried spinach

$25.95

Seared & roasted with a bourbon mint sauce

$55.00

Center cut tenderloin served with béarnaise & mushroom marchands de vin (carved tableside at tables of 6 or less )

$6.95

Dark dense chocolate cake surrounding a warm chocolate truffle lava center served with vanilla ice cream

$5.95

$4.95

made with real Key Lime juice & fresh whipped cream

$4.95

Frozen confection with a chocolate cookie crust, pecans, caramel & chocolate

$4.95

French vanilla ice cream topped with peaches, Melba sauce and whipped cream

$6.95

A rich baked custard which, just before serving, is sprinkled with sugar and quickly carmelized creating a delicious brittle topping over the cool creamy custard beneath

$8.95

topped with French vanilla ice cream which is then topped with Brandy Nutmeg Caramel Sauce

$14.95

Ripe bananas sauteed in butter and brown sugar, Orange Curacao, Banana Licqueur, flamed in 151 Rum & cinnamon. Served over French vanilla ice cream

$14.95

Rich dark Bordeaux cherries cooked in Cherry Brandy, Orange Curacao, flamed with 151 Rum, and served over French vanilla ice cream

$14.95

Paper-thin crepes wrapped around a vanilla custard filling sauteed with fresh orange, Grand Marnier and flamed with 151 Rum

$3.50

Regular or Decaf

$3.50

Hazelnut or Sugar Free Vanilla

$7.50

(Tia Maria)

$7.50

(Kahlua)

$7.50

(Amaretto)

$7.50

(Jameson’s)

$7.50

(Bailey`s)

$8.50

Our Kona blend coffee with vanilla ice cream, Brandy, Curacao, Nutmeg and Whipped Cream

$2.75

Regular or Decaf

$6.00

$6.00

$6.00

$6.00

$7.00

$19.00

$8.50

$9.00

$8.50

$7.00

$6.50

$7.50