Restaurant Menu

Appetizers

Farm Raised Foie Gras with Sautéed Gala Apples,

Oxtail ragout, port syrup, sour cherries and onion marmalade

$28.00

Pan Seared Day Boat Scallop Atop Cauliflower Puree

Flash pan spinach, stewed leeks and champagne butter sauce

$26.00

Pickled Beet Salad with Citrus Mache

Local goats cheese, spiced pecans and cranberry emulsion

$18.00

Butter Poached Lobster Bisque

With aged sherry and seafood flan

$26.00

Butter Poached Lobster Bisque American Caviar

No description available

$38.00

Variation Connecticut Blue Point Oysters On the Half Shell

With grace cocktail mignonette, citrus crème fraihe, salsa fresca and horseradish chili gele

$25.00

Black Perigord Truffle Risotto

Vegetarian composition, wild mushrooms, parmesan broth and roasted cipollini onion

$45.00 - $54.00

Maine Peekytoe Crab and Avocado Salad with Preserved Tomato

Lemon verbena aioli, basil oil and micro green accent

$25.00

Main Courses

Winter Spiced Venison Loin

With parsnip black barleyrisotto, heirloom carrots and cranberry gastrique

$46.00

Composition of Butter Poached Maine Lobster and scallop

Mousseline with sautéed kale, fennel, lemon gnocchi and cognac coral butter sauce

$50.00

Grilled Filet Mignon, Parsnip Puree

Caramelized sweet potatoes, broccoli rabe molten blue ledge farm cheese and port wine jus

$45.00

Locally Farmed Rohan Duck

With mustard molasses glaze aside foie gras & confit leg cassoulet, cider braised red cabbage, brussels leaf, romanesco cauliflower and calvados reduction

$44.00

Spa Pistachio Crusted Halibut Atop Celeriac Puree

Carrot ginger fume, haricots vert, parisian turnip and preserved lemon

$46.00

Broccoli Cauliflower & Heirloom Zucchini Tartlet

Traveling with maple spaghetti squash and baby beet greens

$38.00

Dessert Menu

Caramelia Chocolate Mousse With Salted Caramel Ice Cream

English toffee crumbly sable breton, caramel corn

$16.00

Spicy Dark Chocolate Cremeux, Cocoa Sorbet, Flourless Chocolate Cake, Cherry Compote

No description available

$17.00

Maple Brioche Pudding, Blackberry Ice Cream

Fresh berries, spiced candied nuts

$16.00

Dark Chocolate Souffle, Blood Orange Marmalade

Orange Scented Ice Cream, Candied Citrus

$20.00

White Chocolate Sphere Filled

With caramel poached pear brown butter financier, hazelnut ice cream, vanilla crème patisserie