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The Mayflower Grace Menu and Prices

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The Mayflower Grace Menu

Last Update: 2025-03-14

Appetizers

Farm Raised Foie Gras with Sautéed Gala Apples,

$28.00

Oxtail ragout, port syrup, sour cherries and onion marmalade

Pan Seared Day Boat Scallop Atop Cauliflower Puree

$26.00

Flash pan spinach, stewed leeks and champagne butter sauce

Pickled Beet Salad with Citrus Mache

$18.00

Local goats cheese, spiced pecans and cranberry emulsion

Butter Poached Lobster Bisque

$26.00

With aged sherry and seafood flan

Butter Poached Lobster Bisque American Caviar

$38.00

Variation Connecticut Blue Point Oysters On the Half Shell

$25.00

With grace cocktail mignonette, citrus crème fraihe, salsa fresca and horseradish chili gele

Black Perigord Truffle Risotto

$45.00 - $54.00

Vegetarian composition, wild mushrooms, parmesan broth and roasted cipollini onion

Maine Peekytoe Crab and Avocado Salad with Preserved Tomato

$25.00

Lemon verbena aioli, basil oil and micro green accent

Main Courses

Winter Spiced Venison Loin

$46.00

With parsnip black barleyrisotto, heirloom carrots and cranberry gastrique

Composition of Butter Poached Maine Lobster and scallop

$50.00

Mousseline with sautéed kale, fennel, lemon gnocchi and cognac coral butter sauce

Grilled Filet Mignon, Parsnip Puree

$45.00

Caramelized sweet potatoes, broccoli rabe molten blue ledge farm cheese and port wine jus

Locally Farmed Rohan Duck

$44.00

With mustard molasses glaze aside foie gras & confit leg cassoulet, cider braised red cabbage, brussels leaf, romanesco cauliflower and calvados reduction

Spa Pistachio Crusted Halibut Atop Celeriac Puree

$46.00

Carrot ginger fume, haricots vert, parisian turnip and preserved lemon

Broccoli Cauliflower & Heirloom Zucchini Tartlet

$38.00

Traveling with maple spaghetti squash and baby beet greens

Dessert Menu

Caramelia Chocolate Mousse With Salted Caramel Ice Cream

$16.00

English toffee crumbly sable breton, caramel corn

Spicy Dark Chocolate Cremeux, Cocoa Sorbet, Flourless Chocolate Cake, Cherry Compote

$17.00

Maple Brioche Pudding, Blackberry Ice Cream

$16.00

Fresh berries, spiced candied nuts

Dark Chocolate Souffle, Blood Orange Marmalade

$20.00

Orange Scented Ice Cream, Candied Citrus

White Chocolate Sphere Filled

$18.00

With caramel poached pear brown butter financier, hazelnut ice cream, vanilla crème patisserie

New England Artesian Cheese Selection

$17.00

Honey comb, fruit compote or chutney, smoked almonds, house crostini

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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