Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with our tangy cocktail sauce
Beef tenderloin tips, seasoned with cajun spices, served with hollandaise sauce
Served with house made BBQ sauce
Served with grilled pita points
Served with cabernet, garlic butter, puff pastry
Tender calamari steak flash fried with amoghio
Baked mozzarella cheese
Served with bacon, cheddar, and green onions
Combination of fried cheese sticks, mushrooms, wing dings and onion rings
Served with the works
Served with our sesame sauce
Served with our tangy marmalade dip
Served with dijon mustard sauce
Small purses of pasta filled with smoked chicken, ricotta & parmesan cheeses, sauteed with andouille sausage, finished in a tomato basil pesto cream sauce
Beef tenderloin tips saute with portabella mushrooms asparagus & tomatoes finished in a red wine sauce
Seared with cajun spices, served with hollandaise
Fresh filet, encrusted in honey dijon mustard and sesame seeds
Fresh salmon filet, coated in panko breadcrumbs, served with tarter &lemon
Large gulf shrimp char grilled, served with ginger mustard sauce, wilted spinach
Grilled chicken atop fresh greens with strawberries walnuts red onion and crumbled bleu cheese, served with raspberry vinaigrette
House speciality slow roasted aged beef Au jus
Center cut sirloin strip steak zip Sauce
Tall and tender, served with mushroom sauce
Tender ribeye steak served with mushroom sauce
Smothered in sauteed onions. Add $1.95 for bacon
Char grilled with herb butter
Thinly sliced & topped with mushroom sauce
Marinated center cut chops
Center cut chops, served with applesauce broiled
Tender meaty ribs flavored in our BBQ sauce
Char-broiled bone in steak topped with mushroom sauce
Fresh ground sirloin char-grilled and topped with sauteed onions
Filet, accompanied with pan fried perch
Fresh filet, broiled and lightly seasoned
Fresh fillets, sauteed in butter & herbs
Large shrimp sauteed in white wine, garlic and herbs, served, with steamed rice
Jumbo shrimp lightly breaded and fried golden brown
Shrimp tossed with fettuccine
Lightly battered and fried golden brown
Choice of a broiled chicken breast, broiled whitefish or chopped sirloin with fruit, cottage cheese and vegetable du jour
The marque entree, finest cold water tail and petite filet, served with hot drawn butter & lemon
Finest cold water tail, served with drawn butter & lemon
One pound of succulent crab legs served with drawn butter & lemon
Fresh filet, broiled to perfection tarter sauce & lemon
Dusted in crushed walnuts, then sauteed
Sauteed in garlic butter
Delightful combination of fried shrimp, sauteed scallops and broiled whitefish
Breast of chicken, sautéed with mushrooms, artichokes and capers in a white wine and lemon sauce
Two boneless chicken breasts, char-broiled
Lightly breaded, sauteed and topped with marinara & mozzarella served with pasta
Served with onion, pepper, and tomato, served with rice pilaf and pita bread
Small char-grilled chicken breast topped with pineapple and teriyaki glaze, served over rice
Breast of chicken, sauteed with mushrooms in a marsala wine sauce
Tender sauteed, milk fed veal, topped with asparagus, crabmeat and hollandaise sauce
Medallions of veal and mushrooms, sauteed in a marsala wine sauce
Strips of chicken tossed with fettuccine in a rich parmesan cream sauce with spinach and scallions
Lightly breaded, sauteed and topped with mozzarella and served with pasta
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Mixed with celery, onions, cottage cheese, eggs and mayonnaise
Topped with feta cheese, onions, egg, tomatoes, beets, pepperoncinis and greek olives
Ham, turkey, Swiss cheese, american cheese, egg and tomato on a bed of lettuce
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Special tuna salad with almonds
Topped with egg, mushrooms, onions, and bacon bits, served with hot bacon dressing
Tossed with our famous caesar dressing
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Corned beef and pastrami on grilled pumpernickel with melted swiss, coleslaw and catalina dressing
Char-broiled 8 oz steak on toast points with fries
Char-broiled on a kaiser roll with lettuce and tomato. Toppings additional $0.75
Thinly sliced roast beef on a french roll
Turkey, bacon, swiss cheese and coleslaw on pumpernickel with thousand island dressing
On a kaiser roll. Available spicy cajun style
Lean on rye
Traditional triple decker on toasted white bread
Corned beef on grilled pumpernickel with sauerkraut, thousand island dressing and swiss cheese
Lightly battered and golden fried on a kaiser roll
Our special tuna salad with almonds, piled high on whole wheat
On wheat bread with lettuce, tomato and mayonnaise
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.