The Masters Menu and Prices

$9.95

Served with our tangy cocktail sauce

$8.95

Beef tenderloin tips, seasoned with cajun spices, served with hollandaise sauce

$6.95

Served with house made BBQ sauce

$6.45

Served with grilled pita points

$8.95

Served with cabernet, garlic butter, puff pastry

$7.95

Tender calamari steak flash fried with amoghio

$7.45

Baked mozzarella cheese

$5.95

Served with bacon, cheddar, and green onions

$8.95

Combination of fried cheese sticks, mushrooms, wing dings and onion rings

$9.45

Served with the works

$6.45

Served with our sesame sauce

$8.45

Served with our tangy marmalade dip

$7.95

Served with dijon mustard sauce

$12.95

Small purses of pasta filled with smoked chicken, ricotta & parmesan cheeses, sauteed with andouille sausage, finished in a tomato basil pesto cream sauce

$12.95

Beef tenderloin tips saute with portabella mushrooms asparagus & tomatoes finished in a red wine sauce

$12.95

Seared with cajun spices, served with hollandaise

$13.95

Fresh filet, encrusted in honey dijon mustard and sesame seeds

$14.95

Fresh salmon filet, coated in panko breadcrumbs, served with tarter &lemon

$15.95

Large gulf shrimp char grilled, served with ginger mustard sauce, wilted spinach

$10.95

Grilled chicken atop fresh greens with strawberries walnuts red onion and crumbled bleu cheese, served with raspberry vinaigrette

$24.95 - $15.95

House speciality slow roasted aged beef Au jus

$18.95

Center cut sirloin strip steak zip Sauce

$22.95 - $16.95

Tall and tender, served with mushroom sauce

$17.95

Tender ribeye steak served with mushroom sauce

$12.95

Smothered in sauteed onions. Add $1.95 for bacon

$15.95

Char grilled with herb butter

$12.95

Thinly sliced & topped with mushroom sauce

$25.95

Marinated center cut chops

$14.95

Center cut chops, served with applesauce broiled

$13.95 - $18.95

Tender meaty ribs flavored in our BBQ sauce

$20.95

Char-broiled bone in steak topped with mushroom sauce

$11.95

Fresh ground sirloin char-grilled and topped with sauteed onions

$21.95

Filet, accompanied with pan fried perch

$13.95

Fresh filet, broiled and lightly seasoned

$15.95

Fresh fillets, sauteed in butter & herbs

$17.95

Large shrimp sauteed in white wine, garlic and herbs, served, with steamed rice

$16.95

Jumbo shrimp lightly breaded and fried golden brown

$13.95

Shrimp tossed with fettuccine

$10.95

Lightly battered and fried golden brown

$13.95

Choice of a broiled chicken breast, broiled whitefish or chopped sirloin with fruit, cottage cheese and vegetable du jour

$34.95

The marque entree, finest cold water tail and petite filet, served with hot drawn butter & lemon

$26.95

Finest cold water tail, served with drawn butter & lemon

$19.95

One pound of succulent crab legs served with drawn butter & lemon

$13.95

Fresh filet, broiled to perfection tarter sauce & lemon

$15.95

Dusted in crushed walnuts, then sauteed

$16.95

Sauteed in garlic butter

$16.95

Delightful combination of fried shrimp, sauteed scallops and broiled whitefish

$14.95

Breast of chicken, sautéed with mushrooms, artichokes and capers in a white wine and lemon sauce

$12.45

Two boneless chicken breasts, char-broiled

$13.95

Lightly breaded, sauteed and topped with marinara & mozzarella served with pasta

$11.45

Served with onion, pepper, and tomato, served with rice pilaf and pita bread

$14.95

Small char-grilled chicken breast topped with pineapple and teriyaki glaze, served over rice

$14.95

Breast of chicken, sauteed with mushrooms in a marsala wine sauce

$21.95

Tender sauteed, milk fed veal, topped with asparagus, crabmeat and hollandaise sauce

$17.95

Medallions of veal and mushrooms, sauteed in a marsala wine sauce

$12.45

Strips of chicken tossed with fettuccine in a rich parmesan cream sauce with spinach and scallions

$15.95

Lightly breaded, sauteed and topped with mozzarella and served with pasta

$1.50

$1.50

$2.95

$3.95

$8.45

Mixed with celery, onions, cottage cheese, eggs and mayonnaise

$7.95

Topped with feta cheese, onions, egg, tomatoes, beets, pepperoncinis and greek olives

$7.95

Ham, turkey, Swiss cheese, american cheese, egg and tomato on a bed of lettuce

$9.45

$8.95

Special tuna salad with almonds

$7.95

Topped with egg, mushrooms, onions, and bacon bits, served with hot bacon dressing

$6.45

Tossed with our famous caesar dressing

$4.00

$3.00

$6.00

$7.95

Corned beef and pastrami on grilled pumpernickel with melted swiss, coleslaw and catalina dressing

$10.95

Char-broiled 8 oz steak on toast points with fries

$7.45

Char-broiled on a kaiser roll with lettuce and tomato. Toppings additional $0.75

$7.45

Thinly sliced roast beef on a french roll

$7.45

Turkey, bacon, swiss cheese and coleslaw on pumpernickel with thousand island dressing

$6.95

On a kaiser roll. Available spicy cajun style

$7.95

Lean on rye

$7.95

Traditional triple decker on toasted white bread

$7.95

Corned beef on grilled pumpernickel with sauerkraut, thousand island dressing and swiss cheese

$6.95

Lightly battered and golden fried on a kaiser roll

$7.95

Our special tuna salad with almonds, piled high on whole wheat

$6.95

On wheat bread with lettuce, tomato and mayonnaise

$2.35

$2.95