Last Update: 2025-03-14
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Red pepper aioli and red cabbage slaw
$16.00
Served on the half shell with pepper vodka-pickled ginger sorbet
$18.00
With roasted pineapple gastrique and grilled pineapple
$15.00
Chinese black bean ginger beurre blanc, wakame and ikura
$17.50
Layers of Maine lobster, smoked salmon and smoked halibut. Served with toast points, red onion gremolata and American caviar
$12.50
Roasted eggplant pâté with pita bread, pepperoncini peppers and Greek olives
$14.50
Our version of the Tijuana classic; prepared tableside for two or more
$8.50
Baby greens tossed in hazelnut vinaigrette with roasted tomatoes, toasted hazelnuts and crumbled Rogue blue cheese
$8.50
With warm balsamic vinaigrette, crispy pancetta and shaved parmigiano
$42.00
Alaska seafood lasagna, coconut-saffron sauce
$45.00
Red quinoa tabbouleh salad, ginger-mint pesto and sautéed swiss chard
$42.00
Fresh Alaska halibut baked in a macadamia nut crust, with coconut curry, mango chutney and forbidden rice
$38.00
PLap xuong sausage bread pudding and baby bok choy stir fry
$40.00
Seared with port demi-glace, topped with truffle butter and celery root puree
$40.00
Pounded thin and stuffed with prosciutto and gruyere, marsala sauce, Yukon gold potato gnocchi, sautéed spinach and wild mushrooms
$40.00
Jalapeño sauce hasselback potatoes and garden salad with lime–50 year sherry vinaigrette
$45.00
Fresh morel mushroom risotto and fresh summer truffle-brandy demi-glace
$10.50
Light and rich; made in the traditional French Method
$11.00
Our own special recipe, rich and creamy
$11.00
Strawberries, blackberry and raspberries baked with a crumb topping, with birch syrup-butter pecan ice cream
$11.00
Rum and coffee soaked lady fingers layered with zabaglione and mascarpone
$9.00
Infused with lemon, orange and cinnamon
$11.00
Sweet pastry crust filled with caramel and walnuts, coated with chocolate ganache, with salted caramel ice cream
$8.00
Vanilla Bean, Birch Butter Pecan, Macadamia Praline Sorbet: Papaya, Passion and Raspberry
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.