Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chefs selection of artisan cheeses and italian meats served with olive tapenade, chutney, apricot jam, and fresh baked artisan breads. Selections may vary. 2 People.
Bleu affinee buttermilk, grand cru petite swiss, french style brie
Salami, prosciutto, finicchiona, salametti, cacciatori.
Roasted tomato sauce and shaved reggiano.
Lightly breaded, jalapeons, and sweet thai chilli sauce.
Lemon aiolo and poblano remoulade.
naked, mild, hot or thai peanut style with ranch or blue cheese, carrots and celery.
Three sliders with blue cheese, caramelized onion on mini buns.
Three kobe beef sliders sloppy joe style and sharp cheddar cheese.
Sesame crusted pan seared tuna with slaw and thai coconut sauce.
Avocado, wonton chips, apricot soy reduction and wasabi cream.
Shredded beef flautas, tomatillo sauce, avocado relish, queso fresca and crema.
Fresh baby spinach, fire roasted artichoke hearts, mozzarella, parmigiano reggiano.
Chefs daily selection with the freshest ingredients available.
With mini grilled cheese sandwich.
Hearts of romaine, caser dressing, garlic-herb croutons, shaved parmesan. Add chicken plus $4, ahi tuna plus $5, shrimp plus $6.
Apples, blue cheese, dried cranberries, apricots, candied pecans, field greens and house made tangerine vinaigrette. Add chicken plus $4, ahi tuna plus $5, shrimp plus $6.
Sliced tomato, fresh mozzarella and basil with a balsamic reduction.
Mixed greens, chicken breast, bacon, avocado, tomato, hard boiled egg, blue cheese with choice of dressing.
Waygu kobe beef patty, blue cheese, crispy prosciutto, sauteed mushrooms, caramelized onions on pretzel bun with cabernet demi for dipping.
On ciabatta bread with swiss cheese, roasted peppers and lemon aioli.
On ciabatta bread with havarti cheese, wasabi cream, greens, tomato.
Lettuce, tomato and onion on toasted bun with sharp cheddar cheese and thousand island dressing add bacon plus 1 crispy prosciutto plus $1.5 avocado plus $1 shrimp plus 6 fried egg plus $1.5.
Sauteed chicken breast with artichokes, mushrooms, aged prosciutto and lemon butter with risotto and market vegetables.
Grilled chicken breast, peas, cream, garlic, shaved reggiano cheese.
sauteed with fresh spinach, tomatoes, capers and garlic with lemon butter sauce.
Lemon buerre blanc, risotto and market fresh vegetables.
Yukon gold mashed potatoes, brandy- peppercon sauce, buttermilk onion rings and market vegetables add crab cake plus 5 shrimp 6.
80z filet with caramelized onions, red wine sauce, spinach, yukon gold mashed potatoes. Add crab cake plus 5, shrimp plus 6.
Beer battered cod, jumbo prawns and zucchini with french fries, martini sauce and lemon aioli.
Gruyere, parmigiano reggiano, mozzarella, jack and cheddar cheeses.
No description available
Wild mushroom and goat cheese filling over yukon gold mashed potatoes, fresh vegetables, topped with sage butter sauce.
Chef Adam Williams daily creation. Market price.
Ask your server about our flat bread of the day.
Wild mushroom, caramelized onion and jack cheese.
Salami, Prosciutto, roasted peppers, mozzarella cheese.
Vine ripened tomatoes, mozzarella cheese, and fresh basil.
Roasted tomato sauce, micro greens and shaved reggiano.
Naked, mild, hot or thai peanut style with ranch or blue cheese, carrots and celery.
Three sliders with bleu affinee, caramelized onion on mini buns.
Three kobe beef sloppy joe style and sharp cheddar cheese.
Lightly Breaded, jalapenos, and sweet thai chilli sauce.
Shredded beef flautas, tomatillos, avocado relish, queso fresca and crema.
Salami, roasted peppers, red sauce mozzarella cheese.
Vine ripened tomatoes, mozzarella cheese, and fresh basil.
Sauteed mushrooms, caramelized onions, and jack cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.