The Martini Menu and Prices

$17.00

Chefs selection of artisan cheeses and italian meats served with olive tapenade, chutney, apricot jam, and fresh baked artisan breads. Selections may vary. 2 People.

Price may varies

Bleu affinee buttermilk, grand cru petite swiss, french style brie

Price may varies

Salami, prosciutto, finicchiona, salametti, cacciatori.

$9.00

Roasted tomato sauce and shaved reggiano.

$9.00

Lightly breaded, jalapeons, and sweet thai chilli sauce.

$12.00

Lemon aiolo and poblano remoulade.

$8.00

naked, mild, hot or thai peanut style with ranch or blue cheese, carrots and celery.

$10.00

Three sliders with blue cheese, caramelized onion on mini buns.

$9.00

Three kobe beef sliders sloppy joe style and sharp cheddar cheese.

$11.00

Sesame crusted pan seared tuna with slaw and thai coconut sauce.

$11.00

Avocado, wonton chips, apricot soy reduction and wasabi cream.

$8.00

Shredded beef flautas, tomatillo sauce, avocado relish, queso fresca and crema.

$9.00

Fresh baby spinach, fire roasted artichoke hearts, mozzarella, parmigiano reggiano.

$6.50

Chefs daily selection with the freshest ingredients available.

$7.00

With mini grilled cheese sandwich.

$8.00

Hearts of romaine, caser dressing, garlic-herb croutons, shaved parmesan. Add chicken plus $4, ahi tuna plus $5, shrimp plus $6.

$11.00

Apples, blue cheese, dried cranberries, apricots, candied pecans, field greens and house made tangerine vinaigrette. Add chicken plus $4, ahi tuna plus $5, shrimp plus $6.

$10.00

Sliced tomato, fresh mozzarella and basil with a balsamic reduction.

$12.00

Mixed greens, chicken breast, bacon, avocado, tomato, hard boiled egg, blue cheese with choice of dressing.

$13.00

Waygu kobe beef patty, blue cheese, crispy prosciutto, sauteed mushrooms, caramelized onions on pretzel bun with cabernet demi for dipping.

$10.00

On ciabatta bread with swiss cheese, roasted peppers and lemon aioli.

$12.00

On ciabatta bread with havarti cheese, wasabi cream, greens, tomato.

$9.00

Lettuce, tomato and onion on toasted bun with sharp cheddar cheese and thousand island dressing add bacon plus 1 crispy prosciutto plus $1.5 avocado plus $1 shrimp plus 6 fried egg plus $1.5.

$16.00

Sauteed chicken breast with artichokes, mushrooms, aged prosciutto and lemon butter with risotto and market vegetables.

$14.00

Grilled chicken breast, peas, cream, garlic, shaved reggiano cheese.

$16.00

sauteed with fresh spinach, tomatoes, capers and garlic with lemon butter sauce.

$18.00

Lemon buerre blanc, risotto and market fresh vegetables.

$28.00

Yukon gold mashed potatoes, brandy- peppercon sauce, buttermilk onion rings and market vegetables add crab cake plus 5 shrimp 6.

$26.00

80z filet with caramelized onions, red wine sauce, spinach, yukon gold mashed potatoes. Add crab cake plus 5, shrimp plus 6.

$15.00

Beer battered cod, jumbo prawns and zucchini with french fries, martini sauce and lemon aioli.

$13.00

Gruyere, parmigiano reggiano, mozzarella, jack and cheddar cheeses.

$15.00

$28.00

Wild mushroom and goat cheese filling over yukon gold mashed potatoes, fresh vegetables, topped with sage butter sauce.

Price may varies

Chef Adam Williams daily creation. Market price.

$9.00

Ask your server about our flat bread of the day.

$9.00

Wild mushroom, caramelized onion and jack cheese.

$10.00

Salami, Prosciutto, roasted peppers, mozzarella cheese.

$8.00

Vine ripened tomatoes, mozzarella cheese, and fresh basil.

$6.00

Roasted tomato sauce, micro greens and shaved reggiano.

$5.00

Naked, mild, hot or thai peanut style with ranch or blue cheese, carrots and celery.

$7.00

Three sliders with bleu affinee, caramelized onion on mini buns.

$7.00

Three kobe beef sloppy joe style and sharp cheddar cheese.

$7.00

Lightly Breaded, jalapenos, and sweet thai chilli sauce.

$6.00

Shredded beef flautas, tomatillos, avocado relish, queso fresca and crema.

$7.00

Salami, roasted peppers, red sauce mozzarella cheese.

$7.00

Vine ripened tomatoes, mozzarella cheese, and fresh basil.

$7.00

Sauteed mushrooms, caramelized onions, and jack cheese.