Last Update: 2025-03-14
$1.50
$1.10
$5.25
$13.00
Rotating assortment of charcuterie and cheeses.
$12.00
With poached pears and honey.
$12.00
In-house tomato sauce with toasted focaccia and herb-infused olive oil.
$10.00
Chinese eggplant and apple-smoked mozzarella with hot marinara sauce.
$9.00
Ohio living greens, ricotta salata, sliced poblano peppers and a shallot vinaigrette.
$8.00
Wensleydale fig and walnut cake with living arugula and whole grain mustard vinaigrette.
$12.00
Toasted brioche, roasted cherry tomatoes, buffalo mozzarella and roasted garlic.
$10.00
Spiced pear, moody blues smoked bleu cheese crumbles and toasted pine nut vinaigrette.
$11.00
Smoke house onion cheese, garlic, aioli and house made giardiniera on baguette.
$10.00
Gruyere, candied orange Dijon, charred red onion and raw dandelion greens on house baked multigrain.
$10.00
Manchego, roasted pepper and artichoke tapenade, garlic thyme aioli and a watercress salad on house baked ciabatta.
$10.00
Mozzarella, roasted red pepper and sweet herb pesto on ciabatta.
$10.00
Smoked salmon, butter crisp lettuce, mountain tomato, duck bacon and a caper berry mayonnaise on house baked sourdough.
$12.00
Chef's special made daily.
$12.00
Nueske's smoked bacon and house made Italian sausage on our house red sauce with red chili flakes and fresh mozzarella.
$16.00
Ohio-raised pork belly, apple compote, brie and arugula.
$12.00
Peruvian purple potatoes with semi-dried tomatoes and fontina cheese.
$13.00
Smoked portabella tips, basil pesto and goat cheese.
$11.00
Fresh basil, fresh mozzarella, mountain tomatoes and house made sauce.
$15.00
An assortment of of charcuterie and cheese. Please call the restaurant for today's selection.
$20.00
Chef's choice. Please call the restaurant for today's selection.
$26.00
half rack of lamb, braised pork belly, potatoes and sauteed zucchini lace.
$22.00
Maple Leaf Farm duck breast, Ohio honey gastrique, caramelized parsnips and farro risotto.
$18.00
Veal cutlet, prosciutto de Parma, sage, roasted fingerlings and braised beet greens.
$20.00
Bay of Fundi salmon with haricots verts, carrot ginger puree and a white wine cream sauce.
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