The Manor Restaurant & Lounge Menu and Prices

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The Manor Restaurant & Lounge Menu

Last Update: 2025-03-14


Appetizers

Manor Fries

$9.00

Waffle fries topped with bacon, cheese, tomatoes, onions and fresh jalapeños served with Cajun or spicy ranch.

Wings W or W O Bones

$9.00

A dozen crispy-fried wings served with your choice of: hot, medium, mild, cajun ranch, citrus chipotle bbq, whiskey bbq, roasted habañero, gold rush, jamaican, garlic parm, honey hot, spicy ranch, sp

Loaded Skins

$6.00

Topped with bacon, broccoli and shredded cheddar cheese.

Gator Bites

$12.00

Cajun-spiced southern-fried alligator served with a cajun rémoulade dipping sauce.

Jumbo Lump Crab Cake

$12.00

Dusted in buttery ritz crackers, pan seared and served with dijonaise.

Jumbo Lump Crab Cocktail

$10.00

Served greek style with lemon and EVOO.

Shrimp Cocktail or Panko & Coconut Crusted

$11.00

Served with house-made cocktail sauce.

Crispy Fried House-made Mozzarella

$8.00

Served with roasted tomato and garlic marinara.

Mammoth Sea Scallops

$13.00

Large sea scallops served ceviche style.

Fried Mac & Cheese

$9.00

Tempura-battered homemade mac and cheese balls.

Calamari Fritti

$10.00

Lightly dusted and flash fried, served with roasted tomato and garlic marinara and lemon.

Antipasti

$8.00

Artichoke hearts, capers, kalamata olives, fresh mozzarella, capicola and prosciutto di parm.


Salads

Black & Bleu

$14.00

Blackened, sliced certified angus beef skirt steak on a bed of zesty mixed greens with cherry tomatoes, red onions, cornbread croutons and bleu cheese dressing.

Traditional Greek

$13.00

Romaine, feta, cucumbers, tomatoes, greek olives, red onions and stuffed grape leaves in our homemade greek dressing.

Fried Walnut & Panko-crusted Goat Cheese

$13.00

Served on a bed of zesty mixed greens with granny smith apple slices, fresh cranberries and cranberry vinaigrette.

Southern-Fried Buffalo Chicken

$11.00

Buttermilk-marinated chicken breast with our own blend of herbs and spices with ranch dressing on fresh spring mix, tomatoes and red onions.

Grilled Vegetable

$10.00

Grilled portabellas, zucchini squash and eggplant with cucumber, red onion and tomato tossed with balsamic vinaigrette.

Traditional Caesar

$10.00

Homemade caesar dressing, romaine, cherry tomatoes and cornbread croutons. add sliced certified angus beef skirt steak $14.00, add chicken $12.00, add shrimp $16.00, add crab cake $16.00, add salmon

The Plain Jane

$8.00

Spring mix, cherry tomatoes, onions and cucumbers with your choice of dressing.


PastaAll served with warm fresh bread and fresh shaved parmigiano-reggiano.

Pappardelle alla Bolognese

$12.00

Homemade fresh pappardelle pasta with homemade meat sauce.

Gnocchi & Duck Ragout

$18.00

Homemade purple Peruvian potato gnocchi and duck ragout.

Penne Alla Fresco

$11.00

Penne, fresh tomatoes, fresh mozzarella and basil.

Lobster Ravioli

$20.00

Homemade lobster ravioli served with white truffle butter sauce.

Pappardelle with Meatballs or Homemade Italian Sausage

$14.00

Homemade fresh pappardelle with meatballs or Italian sausage and roasted garlic-tomato sauce.

Pappardelle Alfredo

$11.00

Homemade fresh pappardelle with homemade alfredo sauce. Add chicken $14.00, add shrimp $21.00

Penne Pesto with Shrimp

$22.00

Penne pasta with shrimp, sundried tomatoes and goat cheese.

Spaghetti Con Melanzane

$14.00

Spaghetti with grilled eggplant, ricotta and parmigiano-reggiano tossed in roasted garlic-tomato sauce.

Spaghetti with Shrimp & Scallops

$24.00

Sautéed shrimp and scallops in fresh marinara and basil sauce.

Chicken or Eggplant Parmigiano

$16.00

Grilled chicken breast or grilled eggplant and fresh Mozzarella in our roasted garlic-tomato sauce.

Veal Parmigiano

$18.00

Grilled veal and fresh Mozzarella in our roasted garlic-tomato sauce.

Classic Lasagna

$12.00

Homemade fresh lasagna packed with homemade Italian sausage, ground beef and three cheeses.


BurgersAll chef ’s signature burgers served with a handful of fresh-cut fries.

The Regular Joe

$9.00

House-made eight-ounce certified angus beef burger lightly seasoned and grilled to your liking with lettuce, tomato and onion

Chef’s Stuffed Burger

$14.00

Certified angus beef burger stuffed with chipotle-braised certified angus beef short rib topped with pepper jack cheese and onion rings.

The Porker

$12.00

Our certified angus beef burger stuffed with slow-smoked pulled pork topped with cheddar and bacon.

The Asian

$10.00

Certified angus beef burger with fresh ginger, garlic and scallions topped with your choice of cheese and thai chili sauce.

The Greek

$11.00

Certified angus beef burger topped with feta, tomatoes and tzatziki sauce.

The Italian

$13.00

Certified angus beef burger topped with spicy italian sausage, peppers, onions and homemade mozzarella.

The Drunken Irishman

$13.00

Certified angus beef burger topped with certified angus beef corned beef brisket, jameson whiskey BBQ and guinness cheddar jack.


PizzaTopping choices: Pepperoni, ham, fresh mozzarella, onion peppers, portabella, artichoke hearts, basil, sweet sausage, chicken, meatballs

BBQ Ranch

$16.00

Slow-smoked certified angus beef brisket, pulled pork and homemade BBQ sauce with red onions, topped with a drizzle of ranch.

Pizza Margherita

$10.00

Fresh mozzarella, basil and signature tomato sauce.

Basilica

$13.00

Grilled eggplant, portabella and sundried tomatoes, fresh garlic and basil on an olive oil base, topped with mozzarella.

Antipasti

$16.00

Prosciutto, mortadella soppressata and fresh arugula salad with red onions, shaved parmigiano-reggiano on a roasted garlic oil base.

Buffalo Chicken

$15.00

Grilled chicken breast, red onion and buffalo sauce topped with your choice of Blue cheese or ranch.

Pesto Chicken

$15.00

A layer of homemade pesto and Mozzarella cheese topped with artichoke hearts, red onions and fresh shaved parmigiano-reggiano.

Meat Lovers

$17.00

Homemade sweet and spicy Italian sausage, pepperoni, meatballs and grilled chicken.

Extra Cheesy

$14.00

Fresh mozzarella, shaved parmigiano-reggiano, ricotta and feta on a base of signature sauce or roasted garlic olive oil.

Plain Pizza

$10.00

One Topping

$12.00

Two Toppings

$14.00

Three Toppings

$16.00


From the EarthAll land entrées served with two vegetables. all certified angus beef steaks are lightly seasoned and grilled to your liking.

Certified Angus Beef Ribeye Steak 14 oz.

$24.00

Certified Angus Beef Filet Mignon 8 oz.

$30.00

Certified Angus Beef T-bone 24 oz.

$32.00

Certified Angus Beef Porterhouse, 24 oz.

$32.00

Certified Angus Beef N.Y. Strip Steak, 14 oz.

$24.00

Rack of Ribs

$19.00 - $13.00

Smoked, braised and then grilled ribs served glazed with our homemade BBQ sauce.

Prime Center-cut Pork Chops

$18.00

Certified prime pork lightly seasoned and grilled to your liking.

Chicken Chesapeake

$18.00

Grilled chicken topped with our famous crab cake and smothered in your choice of cheese.

Grilled or Pan-roasted Chicken Breast

$14.00

Like above, your choice. Please ask for cajun or greek seasonings.


Caught At SeaAll sea entrées served with two vegetables.

Coffee & Chili-rubbed Seared Ahi Tuna

$22.00

Fresh sushi-grade tuna rubbed with coffee and chilies and seared to your liking.

Fresh Sea Scallops

$28.00

Seared sea scallops in pesto-cream sauce served on a bed of fresh pappardelle or two vegetables.

Pan-seared Pacific King Salmon

$24.00

The best salmon money can buy, lightly seasoned and pan seared to your liking.

Jumbo Coconut-fried or Cajun-grilled Shrimp

$21.00

Coconut and panko hand-breaded shrimp served with citrus aioli.

Pan-fried Haddock

$16.00

Fresh haddock lightly dusted with flour and pan fried.

Chef Pete’s Famous Crab Cakes

$24.00

Cajun-spiced and ritz buttery cracker-breaded jumbo lump crab cakes with cajun rémoulade.

Wild Striped Bass

$26.00

Bass fillet seared and roasted, served with zesty citrus beurre blanc.


Specialty SandwichesAll specialty sandwiches served with a handful of fresh-cut fries.

Certified Angus Beef Short Rib

$14.00

Beef short rib braised in homemade chipotle BBQ sauce with cheddar cheese and onion rings on a fresh baked ciabatta.

Smoked BBQ Beef Brisket

$11.00

Hot smoked and slow-braised BBQ certified angus beef brisket topped with homemade coleslaw.

Bill’s Cheese Steak

$12.00

Sliced certified angus beef ribeye steak smothered with onions, mushrooms and your choice of cheese.

The Hangover Cure

$14.00

Sliced certified angus beef ribeye steak with sautéed onions, fried chicken and fried fresh mozzarella smothered in buffalo ranch.

The Cuban

$12.00

Slow-roasted pork loin topped with swiss cheese, pickles, ham and spicy brown mustard on a baguette.

Chicken Cordon Bleu

$9.00

Grilled chicken breast topped with ham and swiss cheese on a fresh ciabatta roll.

Pulled Pork

$10.00

Slow-braised pulled pork, ham and applewoodsmoked bacon with our signature root beer BBQ, cheddar cheese and fried onions on a fresh baked ciabatta.

Italian

$12.00

Capicola ham, prosciutto di parma and salami with homemade fresh mozzarella EVOO and balsamic vinegar on fresh ciabatta.

Prosciutto di Parma

$11.00

Prosciutto di Parma and fresh house-made Mozzarella on fresh ciabatta brushed with EVOO and balsamic vinegar.

Chicken, Roast Peppers & Provolone

$10.00

Grilled chicken, fire-roasted red peppers and provolone on a fresh ciabatta.

The Vegetarian

$11.00

Grilled eggplant, portabellas, sautéed broccoli rabe, fresh mozzarella, balsamic and EVOO.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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