The Manor House Restaurant Menu and Prices

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The Manor House Restaurant Menu

Last Update: 2025-03-14


Entre Recommendations

Lobster & Shrimp Scampi

Price may varies

With parsley pappardelle pasta

Pan Seared Corvina Fillet

Price may varies

With seafood tomato reduction and braised leeks

Roasted Venison Loin

Price may varies

With a bacon cheddar bread pudding roasted garlic rosemary sauce

Seared Diver Scallops

Price may varies

Seafood custard and a saffron butter sauce

All Natural Angus Strip Loin

Price may varies

With a walnut crusted blue cheese potato croquette, braised bermuda onion and brussel sprouts

Pan Seared Pekin Duck Breast with Coscous

Price may varies

With crispy shallots and foie gras buttert and a marsala demi glace


First Course Recommendations

Roasted Root Vegetable and Breast of Braised Duck Salad

Price may varies

With balsamic honey truffle vinaigrette

Roasted Baby Beet Salad

Price may varies

With coconut milk butternut squash pana cotta pistachios, pomegranate gastrique and golden beet vinaigrette

Cold Water Oyster Halves

Price may varies

With a red wine black pepper mignonette

House Cold Smoked Beef Tartare

Price may varies

Extra virgin olive oil, house made mustard butter, & croutons

Chopped Chicken Liver

Price may varies

With gribenes and rye toast


Second Course Recommendations

Lobster Bisque

Price may varies

With poached lobster and lobster butter

Virginia Black Angus Braised Short Rib

Price may varies

With home made spiced tomato ketchup & parsnip gnocchi

Duck Confit

Price may varies

With braised endive, dried fruit jam and rosemary orange beurre blanc

Risotto

Price may varies

With oven dried tomato and capers with asparagus frie

Warm Duck Confit Trevise Salad

Price may varies

With roquefort cheese & a warm apple cider reduction


Cheese Course

Cabot Clothbound Cheddar

Price may varies

Aged cows milk cabbage and mustard slaw

Cypress Groves Midnight Moon

Price may varies

Aged goat gouda honey poached raisins

Jasper Hill Farms Bayley Hazen

Price may varies

Raw cows milk port gelee & pecan shallot shortbread


Small Plates

Tempura Fresh Artichokes & Maitake Mushrooms with Truffle Oil

Price may varies

Assorted Farmhouse Cheeses and House Cured Meat

$16.00

Enough for two

Chopped Chicken Liver with Gribenes

$10.00

And rye toast

Cheese Gougre

$8.00

Lemon and hawaiian sea salt


Temptations

Poplar Springs Lobster Bisque

$12.00

Smoked Chicken & Watercress Salad

$13.00

Rice wine & peanut vinaigrette

Poached Fresh Maine Lobster Salad Salsify Slaw & Pea Tendrils

$24.00

Marinated Artichoke and Endive Salad

$12.00

With roasted peppers, olives & fresh mozzarella

Roasted Salmon

$15.00

With red quinoa mango and mint salad

Poached Mussels

$12.00

With vermouth, and garlic ciabatta


More Substantial

Asparagus & Parsnip Chips

Price may varies

House Cured Local Pastured Beef Pastrami Sandwich

$14.00

Fennel seed slaw and gruyere cheese

Pennsylvania Smoked Turkey Breast Sandwich

$12.00

With swiss cheese, avocado & heirloom tomatoes

House Ground Lamb Burger

$15.00

Pan seared shrimp burger on brioche

Pan Seared Diver Scallops

$19.00

Roasted onion gnocchi and saffron tomato sauce

Twin Beef Filet Medallions

$24.00

With port wine demi sauce, braised fennel & roasted fingerling potatoes

Chipotle Marinated Pork Medallions

$22.00

With braised red cabbage


Sweet Bites

Profiteroles

$8.00

With peanut butter praline ice cream

Coconut Panna Cotta

$10.00

With pineapple salsa and passion fruit granite

White Chocolate and Raspberry Mousse

$10.00

With fresh berries

Amaretto Cheesecake

$8.00

With candied orange zest


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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