Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Choice of delhi style potato patties or crushed samosas on a bed of curried chickpeas topped with seasoned yogurt and chutneys. Vegan
Semolina puffs with potato and chickpea stuffing and tamarind juice. Vegan
Potatoes and peas stuffed in a crisp, flaky crust. Vegan
Golden fried cottage cheese fritters served with chutneys
Banana pepper fritters stuffed with chef's special spice blend. Vegan
Stone ground urud dhal, dount shaped, fried. Vegan
Ground rice and white lentil cakes. Steamed in idli molds. Vegan
Samosas, wada, 2 vegetable pakoras and aloo tikki. Vegan
South indian salad seasoned with olive oil, lemon juice, chaat masala and chili powder. Vegan
Lettuce, carrots, cucumber, tomatoes and lemon with balsamic vinegar and pure olive oil. Vegan
A stew made with selected fresh vegetables and lentils prepared with a variety of exotic spics. Vegan
Mangoes stewed with spices. Vegan
Whisked yogurt with grated carrots, cucumber and tomatoes
Toasted, fried lentil crisps. Vegan
Vegan
Rice prepared with peas and carrots. Vegan
A traditional south indian spicy sour soup. Vegan
A delicate vegetables broth with lentils and spices. Vegan
Popular southern stew made with select fresh vegetables, lentils and aromatic spices. Vegan
Soft cheese and vegetable croquettes, simmered in a mild, creamy sauce
Fresh, garden vegetables, stewed in a coconut and yogurt gravy, seasoned with curry leaves and spices. Vegan
Chickpeas cooked in an exotic curry, flavored with coriander leaves. Vegan
Curried potatoes with choice of fresh cauliflower, spinach or sweet eggplant. Vegan
Homemade cottage cheese simmered with tender sweet peas in a creamy curry
Okra stir-fried with onion dices, tomatoes and redolent ground spices. Vegan
Stewed moong dhal, seasoned with onions, mustard and curry leaves. Vegan
Paneer tikka tossed in a blend of onion and tomato gravy. Finished with fenugreek and cream
Whole roasted eggplant, mashed and tempered with onions, tomatoes and spices
Black lentil and kidney beans simmered overnight and seasoned with fresh herbs
Greens at the grove-fresh leafy greens tossed with garlic, fenugreek and aromatic indian herbs. Vegan
Juice oriental eggplants, mushrooms and green peas in a smooth aromatic fresh coconut sauce. Chef's signature creation. Vegan
Unique meaty textured green green jackfruit in korma sauce or stir-fried with onion and bell peppers. A race creation by our chef. Vegan
Scooped potatoes stuffed with an exotic blend of vegetables, mild spices, nuts and cottage cheese. Simmered in our house special "Makhani Sauce"
Tender cottage cheese chunks simmered in a delicate almond cream sauce
Vegan option available. Fresh, select garden mixed vegetables, cooked in a creamy masala sauce
Homemade cheese prepared in a creamy spinach sauce
Stone ground rice and urud dhal crepes. Vegan
Sada dosai filled with potato-onion masala. Vegan
Mysore sada dosai filled with potato-onion masala. Vegan
Rice and lentil crepes with sauteed onions filled with potato-onion masala. Vegan
Sada dosai drizzled with clarified butter, filled with potato-onion masala
Mild and Spicy Rava masala dosai with potato-onion masala. Vegan
Rava dosai with special potato-onion and veggie masala. Vegan
Homemade cottage cheese grated generously into your dosai stuffing
Paper dosai filled with potato-onion masala. Vegan
Sauteed Mushrooms and onions with a cheesy melange, trapped inside the masala dosai. Vegan
Combination platter with half-size mysore dosai, masala dosai and chutney cheese dosai
Plain oothappam with your choice toppings are $0.75 each
Vegan
Vegan
Oothappam Topped with select mixed vegetables. Vegan
Regular or spicy hot potato masala mash, chutneys and crispy sev sandwiched between two onion-crusted rice pancakes. Add cheese $2.00. Vegan
Gluten-free and vegan. Interestingly, this pancake-style snack is often referred to as a vegetarian omelette. Vegan
Large puffy bread made with flour and curd
Whole wheat flat bread cooked on the griddle. Vegan
Buttered flaky bread made with wheat flour
Paratha stuffed with choice of potato and amchur or onions and cilantro filling. Vegan
Puffy fried bread made with a mix of wheat and plain flour. Vegan
Whole wheat flat bread baked on the hot 600 degree walls of the tandoor oven. Vegan
All time popular leavened bread from our tandoor
Stuffed, cilantro crusted leavened bread
Garlic and basil-crusted naan
Sambar, rasam, dahl, curry varies, thoran, avial, lemon rice, chappati, white rice, pickle, papadom, dessert, choice of regular coffee or regular tea
Soup or appetizer assortment, 3 items with four chef's special curries, pulka, pulav, white rice, sambar, pickle, papadom, dessert. Choice of coffee or tea
Basmati rice mixed with select fresh garden vegetables prepared in an aromatic blend of flavors. Vegan
Rice stir fried with fresh vegetables and cottage cheese
Aromatic long grain basmati with a choice of lemon masala or spinach tempering
Puffy wheat bread with mild potato and onion curry
Melting cheese bread or crepes rolled with southern style potato mash
Lightly sweetened dough, fried, soaked in a cardamom flavored sugar syrup
Saffron flavored cheese sponges soaked in a reduced cream and pistachio sauce
Homemade ice cream. Choice of mango or pista malai
Almond and semolina pudding. Vegan
Eggless, layers of creamy alphanso mango and chocolate mousse
Kulfi and gulab jamun with rabri cream sauce
mango or vanilla
No description available
Tropical oolong
No description available
Regular or decaffeinated
No description available
Tea made with milk, flavored with spices
Plain, sweet or salty yogurt drink
Mango pulp and yogurt drink
Mango pulp, milk and ice cream drink
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.