The Mango Grove Menu and Prices

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The Mango Grove Menu

Last Update: 2025-03-14


AppetizersAll appetizers are served with mint and date sauce. Smaber: Fresh vegetables and lentils, prepared with a variety of exotic spices. Chutney: It is made by grinding ingredients or cooking some ingredients. Chutneys are always vegetarian

Tikki Channa Chaat or Samosa Chaat

$7.95

Choice of delhi style potato patties or crushed samosas on a bed of curried chickpeas topped with seasoned yogurt and chutneys. Vegan

Paani Poori

$9.95

Semolina puffs with potato and chickpea stuffing and tamarind juice. Vegan

Vegetable Samosa (2)

$5.95

Potatoes and peas stuffed in a crisp, flaky crust. Vegan

Paneer Pakora

$7.95

Golden fried cottage cheese fritters served with chutneys

Mirchi Pakora

$5.95

Banana pepper fritters stuffed with chef's special spice blend. Vegan

Mysore Vadai (Medhu Vada) (2)

$5.95

Stone ground urud dhal, dount shaped, fried. Vegan

Idli (2)

$5.95

Ground rice and white lentil cakes. Steamed in idli molds. Vegan

Assorted Appetizer Platter

$12.95

Samosas, wada, 2 vegetable pakoras and aloo tikki. Vegan


Salads, Sides & More

Mango Grove Specialty Salad

$5.95

South indian salad seasoned with olive oil, lemon juice, chaat masala and chili powder. Vegan

Fresh Garden Dinner Salad

$6.95

Lettuce, carrots, cucumber, tomatoes and lemon with balsamic vinegar and pure olive oil. Vegan

Sambar

$5.95

A stew made with selected fresh vegetables and lentils prepared with a variety of exotic spics. Vegan

Sweet Mango Chutney

$4.95

Mangoes stewed with spices. Vegan

Raitha

$4.95

Whisked yogurt with grated carrots, cucumber and tomatoes

Papadoms (2)

$2.50

Toasted, fried lentil crisps. Vegan

White Rice

$4.95

Vegan

Pulav

$5.95

Rice prepared with peas and carrots. Vegan


ShorbaAromatic bowls all soups are homemade

Rasam

$5.50

A traditional south indian spicy sour soup. Vegan

Mulligatawny Soup

$5.50

A delicate vegetables broth with lentils and spices. Vegan

Sambar

$5.50

Popular southern stew made with select fresh vegetables, lentils and aromatic spices. Vegan


Curries & EntreesAll curry orders are served with pulav. Curry: simply means a dish with gravy specially suited to combine with rice

Malai Kofta

$14.95

Soft cheese and vegetable croquettes, simmered in a mild, creamy sauce

Avial

$13.95

Fresh, garden vegetables, stewed in a coconut and yogurt gravy, seasoned with curry leaves and spices. Vegan

Channa Masala

$12.95

Chickpeas cooked in an exotic curry, flavored with coriander leaves. Vegan

Aloo Gobhi, Aloo Palak or Aloo Baingan

$12.95

Curried potatoes with choice of fresh cauliflower, spinach or sweet eggplant. Vegan

Mattar Paneer

$13.95

Homemade cottage cheese simmered with tender sweet peas in a creamy curry

Okra Do Pyaza

$13.95

Okra stir-fried with onion dices, tomatoes and redolent ground spices. Vegan

Dal Curry

$12.95

Stewed moong dhal, seasoned with onions, mustard and curry leaves. Vegan

Paneer Tikka Masala

$14.95

Paneer tikka tossed in a blend of onion and tomato gravy. Finished with fenugreek and cream

Baingan Bharta

$13.95

Whole roasted eggplant, mashed and tempered with onions, tomatoes and spices

Dal Makhani

$12.95

Black lentil and kidney beans simmered overnight and seasoned with fresh herbs

Lassuni Saag

$12.95

Greens at the grove-fresh leafy greens tossed with garlic, fenugreek and aromatic indian herbs. Vegan

Manglorian Eggplant Curry

$14.95

Juice oriental eggplants, mushrooms and green peas in a smooth aromatic fresh coconut sauce. Chef's signature creation. Vegan

Kathal Korma or Kadahi

$14.95

Unique meaty textured green green jackfruit in korma sauce or stir-fried with onion and bell peppers. A race creation by our chef. Vegan

Nargissi Aloo-Chef's Pick

$14.95

Scooped potatoes stuffed with an exotic blend of vegetables, mild spices, nuts and cottage cheese. Simmered in our house special "Makhani Sauce"

Paneer Pasanda

$14.95

Tender cottage cheese chunks simmered in a delicate almond cream sauce

Vegetable Korma

$13.95

Vegan option available. Fresh, select garden mixed vegetables, cooked in a creamy masala sauce

Palak Paneer

$13.95

Homemade cheese prepared in a creamy spinach sauce


DosaiAll dosai orders are served with chutney and sambar. Dosai and oothappam the batter for the dosai and oothappam is made by soaking rice and white lentils overnight, pureed separately using a custom imported stone wet grinder, then mixed to consistency for

Sada Dosai

$9.95

Stone ground rice and urud dhal crepes. Vegan

Masala Dosai

$10.95

Sada dosai filled with potato-onion masala. Vegan

Mysore Masala Dosai

$10.95

Mysore sada dosai filled with potato-onion masala. Vegan

Onion Masala Dosai

$10.95

Rice and lentil crepes with sauteed onions filled with potato-onion masala. Vegan

Butter Roast Masala Dosai

$10.95

Sada dosai drizzled with clarified butter, filled with potato-onion masala

Madras Rava Masala Dosai

$12.95

Mild and Spicy Rava masala dosai with potato-onion masala. Vegan

Mango Grove Special Masala Dosai

$12.95

Rava dosai with special potato-onion and veggie masala. Vegan

Paneer Masala Dosai

$12.95

Homemade cottage cheese grated generously into your dosai stuffing

Paper Masala Dosai

$12.95

Paper dosai filled with potato-onion masala. Vegan

Mushroom, Onion & Cheese Dosai

$12.95

Sauteed Mushrooms and onions with a cheesy melange, trapped inside the masala dosai. Vegan

Dosai Feast

$16.95

Combination platter with half-size mysore dosai, masala dosai and chutney cheese dosai


OothappamToppings: Tomatoes, peas, onions, chilies, coconut paneer, cheese, mushrooms, cauliflower and bell peppers

Create Your Won Oothappam

$9.95

Plain oothappam with your choice toppings are $0.75 each

Onion & Chilies Oothappam

$10.95

Vegan

Mushroom, Onion & Bell Pepper Oothappam

$12.95

Vegan

Mango Grove Special Oothappam

$12.95

Oothappam Topped with select mixed vegetables. Vegan

Chettinadu Double Decker

$14.95

Regular or spicy hot potato masala mash, chutneys and crispy sev sandwiched between two onion-crusted rice pancakes. Add cheese $2.00. Vegan


Rotis & BreadsBread baskets: All our homestyle breads are made fresh for each order. Rotis: Similar to the french word for roast, rotie indigenous breads of india, are unleavened breads, made from ground whole wheat. The dough is made by mixing water and flour together

Mung Dal Cheela

$5.95

Gluten-free and vegan. Interestingly, this pancake-style snack is often referred to as a vegetarian omelette. Vegan

Bhatura

$4.95

Large puffy bread made with flour and curd

Chappati

$3.95

Whole wheat flat bread cooked on the griddle. Vegan

Laccha Paratha

$4.95

Buttered flaky bread made with wheat flour

Aloo Paratha or Onion Paratha

$4.95

Paratha stuffed with choice of potato and amchur or onions and cilantro filling. Vegan

Poori (2)

$4.95

Puffy fried bread made with a mix of wheat and plain flour. Vegan

Tandoori Roti

$2.95

Whole wheat flat bread baked on the hot 600 degree walls of the tandoor oven. Vegan

Naan

$2.95

All time popular leavened bread from our tandoor

Cheese & Onion Kulcha

$5.95

Stuffed, cilantro crusted leavened bread

Tulsi Garlic Naan

$3.95

Garlic and basil-crusted naan


House Special Thalis

Madras Thali

$18.95

Sambar, rasam, dahl, curry varies, thoran, avial, lemon rice, chappati, white rice, pickle, papadom, dessert, choice of regular coffee or regular tea

Mysore Royal Thali

$25.95

Soup or appetizer assortment, 3 items with four chef's special curries, pulka, pulav, white rice, sambar, pickle, papadom, dessert. Choice of coffee or tea


PulavsBasmati is the king of rice. It is famous not only for its very long, slim grain, which lenghtens even further during cooking, but also for its aroma. Boiled rice is eaten with curries, lentils, yogurt and vegetables throughout india

Vegetable Biriyani

$12.95

Basmati rice mixed with select fresh garden vegetables prepared in an aromatic blend of flavors. Vegan

Mango Grove Special Pulav

$12.95

Rice stir fried with fresh vegetables and cottage cheese

Lemon Rice or Spinach Rice

$10.95

Aromatic long grain basmati with a choice of lemon masala or spinach tempering


Kid's MealsServed with choice of soda. Swap for jr. mango lassi $2.95

Poori Bhaji

$6.95

Puffy wheat bread with mild potato and onion curry

Cheese Dosai or Kulcha

$6.95

Melting cheese bread or crepes rolled with southern style potato mash


Homemade Desserts

Gulab Jamuns

$3.95

Lightly sweetened dough, fried, soaked in a cardamom flavored sugar syrup

Kesari Rasmalai

$4.95

Saffron flavored cheese sponges soaked in a reduced cream and pistachio sauce

Kulfi

$4.95

Homemade ice cream. Choice of mango or pista malai

Badami Sheera

$6.95

Almond and semolina pudding. Vegan

Mango-Choco Mousse

$6.95

Eggless, layers of creamy alphanso mango and chocolate mousse

Baddal Jaam

$7.95

Kulfi and gulab jamun with rabri cream sauce

Ice Cream

$4.95

mango or vanilla


Beverages

Sodas

$2.95

Iced Tea

$2.95

Tropical oolong

Mango Juice

$3.25

Coffee

$2.95

Regular or decaffeinated

Mysore Coffee (Strong)

$3.95

Chai

$2.95

Tea made with milk, flavored with spices

Lassi

$3.95

Plain, sweet or salty yogurt drink

Mango Lassi

$3.95

Mango pulp and yogurt drink

Mango Shake

$3.95

Mango pulp, milk and ice cream drink

Cold Coffee with Ice Cream

$6.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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