The Malt House Financial District Menu and Prices

$14.00

Apricot compote, whipped cream and berries.

$13.00

Scrambled eggs, chorizo, black beans and queso sauce.

$14.00

Eggs any style, Applewood smoked bacon, breakfast sausage and breakfast potatoes.

$14.00

$14.00

Poached eggs, forest ham, English muffin, Hollandaise, breakfast potatoes and arugula salad.

$15.00

Forest ham, Gruyere, bechamel sauce, toasted country bread, grainy mustard and egg Sunny Side Up.

$18.00

NY strip, eggs your way and house-cut fries.

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$12.00

White cheddar, Gruyere and Parmesan.

$12.00

House smoked, arugula and tahini.

$12.00

Panko fried and hot sauce.

$12.00

Beer battered tempura.

$18.00

Istara, hooligan, camembert, toasted fennel bread and quince jam.

$12.00

House made to order, corn tortillas.

$12.00

Watercress, hearts of palm, cherry tomatoes and balsamic vinaigrette.

$12.00

Garlic croutons and classic Caesar dressing.

$21.00

Tuna steak, haricots verts, fingerling potatoes, cherry tomatoes, olives, hard boiled egg, red onion, arugula and mixed greens and ranch vinaigrette.

$14.00

Roasted beets, shaved carrots, arugula, baby kale, mixed greens, Boston lettuce, cherry tomatoes and sherry vinaigrette.

$12.00

Hickory-wood smoked, hot sauce and bleu cheese.

$12.00

Southern style fried chicken, ranch and cilantro jalapeno aioli.

$9.00

Ale-battered, MH sauce and ranch.

$9.00

Hand cut, MH sauce and bleu cheese.

$10.00

White cheddar, panko, fried, MH sauce and chipotle aioli.

$11.00

Ale battered, MH sauce and ranch.

$14.00

Pan seared, pickles, shallots, rosemary caramelized onions and brioche.

$10.00

$17.00

In-house blend, hickory smoked bacon, onion marmalade, lettuce, tomato and onion with choice of cheese. Served medium.

$19.00

NY strip, aioli, arugula, Gruyere cheese and red onions.

$17.00

Caramelized onions, French mustard, BBQ relish and pretzel bun.

$16.00

Smoked turkey, avocado, mozzarella, bacon, lettuce, tomato, onion and cilantro aioli.

$16.00

Cajun salmon, grilled onions, cucumber, avocado and Sriracha aioli.

$15.00

Breast, smoked pico de gallo, crema, cotija cheese and chef's garnish.

$16.00

Thigh, chipotle cabbage and choice of cheese.

$15.00

Chef's selection.

$16.00

$19.00

Roasted tomatoes, chorizo, garlic, herbs and white wine.

$28.00

Cheddar mashed potatoes or truffle fries, market vegetables and choice of au poivre, bleu butter, Texas mustard.

$22.00

Mashed potatoes, sauteed kale, mushrooms and au jus.

$20.00

Corn succotash.

$12.00

Hickory-wood smoked, hot sauce and bleu cheese.

$13.00

Pan-fried breast, avocado, Applewood smoked bacon, romaine, chorizo gravy and house cut fries.

$14.00

Aged cheddar, breakfast sausage, bell peppers, onions and chipotle aioli.

$16.00

Black Angus beef, Applewood smoked bacon, sunny side up egg, shaved aged cheddar and brioche bun. Served medium.

$16.00

Smoked turkey, avocado, mozzarella, bacon, lettuce, tomato and onion with cilantro aioli.

$12.00

White cheddar, Gruyere, Parmesan and 2 sunny side up eggs.