The Maine Dining Room Menu and Prices

$2.75

Seasonal mignonette

$8.00 - $15.00

Mushrooms, madeira cream

$10.00

Exotic mushroom ragout, leeks, chives, parsley cracked black pepper and sherry

$12.00

Special house-made rabbit terrine pickled vegetables, pommery mustard, caraway lavash

$12.00

Maine crab, greens and chives mascarpone pepper jelly

$11.00

Lemon star, chile ice and house made cocktail sauce

$10.00

Baby brie wheel, phyllo shell, house made crackers black truffle and lingonberry jam

$10.00

Laughingstock farms organic greens, shaved radishes, endive local carrots, cucumbers, cherry tomatoes and sherry vinaigrette

$10.00

Garlic croutons, shaved parmesan, lemon dressing cracked black pepper

$11.00

Laughingstock farmís arugula, burrata cheese, grilled nectarines shaved prosciutto, cumin-lime vinaigrette

$11.00

Radishes, six river farmis kale, and spinach, sweet onions, scallions carrots threads, raisins, sunflower seeds and creamy mustard vinaigrette

$9.00 - $15.00

$7.00 - $10.00

Crispy duck confit rillette

$6.00 - $9.00

$22.00

All natural airline breast, bacon and fried rice cake shaved spring vegetables, pickled ginger and wasabi butter

$25.00

Local mussels and scallops, maine shrimp and lobster shaved fennel slaw and saffron broth

$27.00

Domestic lamb chops, roasted local potatoes new leaf farmís spinach and tomato gratin, orange demi glace

$32.00

Whole 1 1/4 lb. lazy maine lobster, fresno chilies, bacon lardons, spring peas mint, basil, lemon zest and casco bay sea salt butter

$24.00

Crispy skin-on breast, farmer brownis sweet potatoes, asparagus roasted red pepper and ginger hash, black cherry sauce and smoked sea salt

$32.00

8 oz. All natural filet mignon, vermont quail egg, caramelized sweet onions luces natural bacon and potato cake, local spinach and peppercorn demi

$28.00

7 Ounces of local maine scallops, preserved lemons, potato puree grilled spring onions and shaved black truffles

$28.00

Local jumbo scallop, mustard encrusted salmon, and maine crab cake spring carrot puree, jasmine rice, black beans, aioli and cilantro sauce

$21.00

Sliced natural almonds, brown butter, shaved parmesan, lemon-arugula petite salad

Price may varies

Whole maine lobster, chefs vegetables, fingerling potatoes, drawn butter, lemon wedge

$10.00

Local romaine lettuce, housemade croutons, traditional caesar dressing

$75.00

Seasonal vegetables, roasted local potatoes, exotic mushrooms, bordelaise sauce

$75.00

Seasonal vegetables, roasted local potatoes, orange demi-glace

$11.00

Whole petite vermont quail, pancetta, citrus segments petite greens and house made bbq sauce

$12.00

Slow braised beef short rib, butter poached maine lobster fresh micro basil