Last Update: 2025-03-14
$7.25
Chicken breast with vegetables of the day, baked under a flaky crust in a light, creamy herb sauce.
$6.25
Vegetables of the day baked under a flaky crust in a light, creamy herb sauce.
$7.25
Local ground beef sauteed with onions, peas and carrots, topped with homemade mashed potatoes. Gluten free.
$6.25
Frito crust topped with chili, shredded cheddar and sour cream. Gluten free.
$6.25
Pesto Alfredo mac and cheese baked under a flaky crust.
$4.50
Single slice serving of our quiche of the day. Call the restaurant for daily selection.
$4.25
Our take on this Southern classic. Light and not too sweet with fresh Georgia pecans.
$4.25
Very Southern. Sweet, delicious custard-based pie.
$4.25
Soft-baked cookie meets pie. Best a la mode.
$4.25
Apple sliced tossed in cinnamon sugar and baked in a double crust.
$4.50
Sweet, creamy coconut custard, baked in a flaky crust.
$4.50
Our pecan pie flooded with dark chocolate.
$4.50
Chocolatey, velvety.
$4.50
Reese's peanut butter chips in a sea of soft baked chocolate cookie goodness.
$4.50
Chocolate, cinnamon and cayenne.
$4.50
Tastes like coffee smells. Light, creamy and sweet with a delicious coffee flavor.
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