Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Andouille sausage, chicken & rice
Dusted & deep-fried with Louis dressing
In savory cornmeal batter with remoulade sauce
With house BBQ sauce
Baked with spinach, bacon and parmesan cheese
Served with cinnamon butter with remoulade sauce
Blend of crawfish tails and cheese
Pan-seared, served with Marion berry demiglace
Grilled Louisiana blue crab with lemon caper remoulade
Peppers, onions, shrimp & andouille in a classic creole rice dish
Served with braised red cabbage and washington apples
Served with Brabant potatoes & vegetables
Gulf shrimp in spicy garlic Worcestershire butter with a baguette
Fresh catch, crab cakes & shrimp
Gulf shrimp & Andouille sautéed in a roasted red pepper cream sauce on cheese grits
With lemon caper sauce served with sauteed spinach & Brabant potatoes
Fork tender boneless ribs with house-made BBQ sauce
Andouille crawfish bechamel, red pepper, gouda cheese & green onions
In a spicy bechamel with roasted red pepper, green onion and tasso over penne
Mortadella, capicola ham & soprnessata salami, gouda cheese and olive salad on french bread
Peppers, onions, tomatoes, in the classic creole pasta dish.
Gulf shrimp and blue crab served cold in a remoulade sauce
Mixed greens, asparagus, feta cheese & grape tomatoes with balsamic vinaigrette
Braised in truffle oil
With pork belly & green onions
Served with maple butter
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Seasonal fruit with streusel topping
With whiskey butter sauce
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Plate of 3 oysters
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