Last Update: 2025-03-14
$7.00 - $10.00
Andouille sausage, chicken & rice
$7.00
Dusted & deep-fried with Louis dressing
$7.00
In savory cornmeal batter with remoulade sauce
$8.00
With house BBQ sauce
$12.00
Baked with spinach, bacon and parmesan cheese
$7.00
Served with cinnamon butter with remoulade sauce
$9.00
Blend of crawfish tails and cheese
$12.00
Pan-seared, served with Marion berry demiglace
$12.00
Grilled Louisiana blue crab with lemon caper remoulade
$16.00
Peppers, onions, shrimp & andouille in a classic creole rice dish
$15.00
Served with braised red cabbage and washington apples
$20.00
Served with Brabant potatoes & vegetables
$18.00
Gulf shrimp in spicy garlic Worcestershire butter with a baguette
$19.00
Fresh catch, crab cakes & shrimp
$16.00
Gulf shrimp & Andouille sautéed in a roasted red pepper cream sauce on cheese grits
$16.00
With lemon caper sauce served with sauteed spinach & Brabant potatoes
$11.00 - $16.00
Fork tender boneless ribs with house-made BBQ sauce
$11.00
Andouille crawfish bechamel, red pepper, gouda cheese & green onions
$11.00
In a spicy bechamel with roasted red pepper, green onion and tasso over penne
$11.00
Mortadella, capicola ham & soprnessata salami, gouda cheese and olive salad on french bread
$9.00
Peppers, onions, tomatoes, in the classic creole pasta dish.
$10.00
Gulf shrimp and blue crab served cold in a remoulade sauce
$9.00
Mixed greens, asparagus, feta cheese & grape tomatoes with balsamic vinaigrette
$7.00
Braised in truffle oil
$7.00
With pork belly & green onions
$4.00
Served with maple butter
$3.00
$6.00
$7.00
Seasonal fruit with streusel topping
$7.00
With whiskey butter sauce
$8.00
$7.00
$5.00
$5.00
Plate of 3 oysters
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
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