Hours may fluctuate. For detailed hours of operation, please contact the store directly.
oyster puree, celery, horseradish, yogurt chips
bloody mary gelee, avocado, radish, pea shoot
passion fruit, curry, puffed quinoa, coconut
squid, sea urchin custard, lobster roe, almond milk
grey shrimp, shaved petite vegetables, leek purée
peach, almond, crispy faro, celery
burrata cream, brussels leaves, cognac
scallion puree, charred onions, spiced popcorn
olive soil, ratatouille, gnocchi, tomato comfit, basil pesto
pear kimchi, lobster bonito emulsion, sake gelee, pickled mushrooms
balsam fir, black garlic, fennel, wild asparagus
p.e.i mussels, onion saffron soubise, zucchini
tortellini, sweet corn, artichoke barigoule, parsley purée, natural jus
fava beans, tomato cream, chickpea croquette, red wine sauce
sunchoke goat curd puree, spiced eggplant, black olive caramel, shallot powder
peas, pea tendrils, cherry bomb radish
pickled cucumber, artichoke barigoule, salsify, pickled red peppers, tomato confit, arugula, fennel
haricot vert, celery, yellow squash
shaved seasonal vegetables
king trumpet, beach and maitake mushrooms, heirloom carrots, turnips, pearl onions, spring peas, sherry vinegar
Cucumber, soil
coffee, burnt cinnamon, caramel ice cream
peach, almond, crispy faro, celery
squid, sea urchin custard, lobster roe, almond milk
grey shrimp, shaved petite vegetables, leek purée
olive soil, ratatouille, gnocchi, tomato comfit, basil pesto
Organic Chicken: tortellini, sweet corn, artichoke barigoule, parsley purée, natural jus / Colorado Lamb Cannon: sunchoke goat curd puree, spiced eggplant, black olive caramel, shallot powder
Cucumber, soil
coffee, burnt cinnamon, caramel ice cream
coffee, burnt cinnamon, caramel ice cream
english pea cake, meringue, goat milk pudding, basil sorbet
pickled peaches, lemon zucchini cake, peach chiboust, white sangria sorbet
apple, puff pastry, vanilla ice cream (for two guests)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.