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The London Bar Menu and Prices

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French
Vegetarian
British (Modern)

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The London Bar Menu

Last Update: 2025-03-14

First Course

Scottish Langoustine

Price may varies

oyster puree, celery, horseradish, yogurt chips

Big Eye Tuna

Price may varies

bloody mary gelee, avocado, radish, pea shoot

King Crab

Price may varies

passion fruit, curry, puffed quinoa, coconut

Diver Scallops

Price may varies

squid, sea urchin custard, lobster roe, almond milk

Risotto

Price may varies

grey shrimp, shaved petite vegetables, leek purée

Foie Gras "Chaud / Froid"

Price may varies

peach, almond, crispy faro, celery

Veal Ravioli

Price may varies

burrata cream, brussels leaves, cognac

Crispy Pork

Price may varies

scallion puree, charred onions, spiced popcorn

Main Course

Bass

Price may varies

olive soil, ratatouille, gnocchi, tomato comfit, basil pesto

Lobster "J.K.H.O"

Price may varies

pear kimchi, lobster bonito emulsion, sake gelee, pickled mushrooms

Dover Sole

Price may varies

balsam fir, black garlic, fennel, wild asparagus

Turbot

Price may varies

p.e.i mussels, onion saffron soubise, zucchini

Organic Chicken

Price may varies

tortellini, sweet corn, artichoke barigoule, parsley purée, natural jus

7X Ranch Beef Striploin

Price may varies

fava beans, tomato cream, chickpea croquette, red wine sauce

Colorado Lamb Cannon

Price may varies

sunchoke goat curd puree, spiced eggplant, black olive caramel, shallot powder

Vegetarian MenuMenu Prestige $165, Wine pairing $115

Pea Soup

Price may varies

peas, pea tendrils, cherry bomb radish

Spring Salad

Price may varies

pickled cucumber, artichoke barigoule, salsify, pickled red peppers, tomato confit, arugula, fennel

White Asparagus Fricassee

Price may varies

haricot vert, celery, yellow squash

Vegetable Risotto

Price may varies

shaved seasonal vegetables

Mushroom "Pot Pie"

Price may varies

king trumpet, beach and maitake mushrooms, heirloom carrots, turnips, pearl onions, spring peas, sherry vinegar

Hibiscus Mint Sorbet

Price may varies

Cucumber, soil

Chocolate Hazelnut

Price may varies

coffee, burnt cinnamon, caramel ice cream

MenuMenu Prestige $165, Wine pairing $115

Foie Gras "Chaud / Froid"

Price may varies

peach, almond, crispy faro, celery

Diver Scallops

Price may varies

squid, sea urchin custard, lobster roe, almond milk

Risotto

Price may varies

grey shrimp, shaved petite vegetables, leek purée

Bass

Price may varies

olive soil, ratatouille, gnocchi, tomato comfit, basil pesto

Organic Chicken Or Colorado Lamb Cannon

Price may varies

Organic Chicken: tortellini, sweet corn, artichoke barigoule, parsley purée, natural jus / Colorado Lamb Cannon: sunchoke goat curd puree, spiced eggplant, black olive caramel, shallot powder

Hibiscus Mint Sorbet

Price may varies

Cucumber, soil

Chocolate Hazelnut

Price may varies

coffee, burnt cinnamon, caramel ice cream

Desserts

Chocolate Hazelnut

$8.00

coffee, burnt cinnamon, caramel ice cream

Organic Strawberry

$8.00

english pea cake, meringue, goat milk pudding, basil sorbet

Peach

$8.00

pickled peaches, lemon zucchini cake, peach chiboust, white sangria sorbet

Apple Tarte Tatin

$8.00

apple, puff pastry, vanilla ice cream (for two guests)

Artisanal Cheeses

Shropshire Blue, cow's milk, UK

$8.00

Duckett's Caerphilly, cow's milk, UK

$8.00

Montgomery Cheddar, cow's milk, UK

$8.00

Haystack Peak, Haystack Mountain, goat's milk, USA

$8.00

Chevre D'Argental, goat's milk, France

$8.00

Morbier, cow's milk, France

$8.00

Drinks

Tea, Coffee and Infusions

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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