Menu With Price > Menu > The Lodge Restaurant of Castle Hills > TX > San Antonio > 1746 Lockhill Selma Rd, San Antonio, TX

The Lodge Restaurant of Castle Hills Prices in San Antonio, TX 78213

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The Lodge Restaurant of Castle Hills Logo
1746 Lockhill Selma Rd, San Antonio, TX
(210) 349-8466
The Lodge Restaurant of Castle Hills Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Seasonal Menu Selections Change Daily

Three Courses

make a selection from course 1, 2 or 3; course 4 and course 5

$45.00

Five Courses

select one dish from each of chef dady's five courses

$55.00

Jason's Signature Tasting

seven course degustation menu (we request that the tasting menu be ordered by everyone at table. not available after 9p.m.)

$75.00

Jason's Signature Tasting

seven course degustation menu (we request that the tasting menu be ordered by everyone at table. not available after 9p.m.) with wine pairings

$90.00

Course 1 ~ Appetizer

Summer Heirloom Tomatoes

fresh mozzarella, pickled english cucumber, evoo and balsamic reduction

Oregon Dungeness Crab Bisque

with curried sour cream

$4.00

Grilled Bobwhite Quail

with maytag blue cheese farrotto, grilled apple, pear “salsa” and basil oil

Risotto "Sofrito"

crispy prosciutto, gypsy peppers, garlic, sweet tomatoes, fresh herbs and parmesan

Spanish Style Cazuela Baked Shrimp

with thin garlic, red chile, mixed herbs and grilled sourdough

Course 2 ~ Salad

Mixed Green Salad

with tart apples, candied pecans, texas goat cheese, fried parsnips and champagne vinaigrette

"Caesar Salad"

with romaine hearts, grilled red onions, sourdough croutons, fried capers and anchovy-garlic aioli

House-Smoked Trout And Spinach Salad

with sherry-horseradish dressing, pickled red onion, almonds and pecorino

Warm Grilled "Chicory" Salad

with radicchio, endive, candied walnuts, spanish blue cheese and sherry vinaigrette

Course 3 ~ Pasta

Maple Leaf Farms Duck Confit

with orchhiette pasta, sweet corn, italian parsley and toasted garlic breadcrumbs

House-Smoked Pork Ragu

with pappardelle pasta, piquillo peppers, baby arugula and parmesan reggiano

Veal Bolognese

with homemade gnocchi, parsley and pecorino romano

Rigatoni Al Amatriaciana

sweet plum tomato, applewood smoked bacon, sweet onions and chili oil with parmesan

Course 4 ~ Entree

Center-Cut Cast Iron Beef Filet

with asparagus, buttermilk mashers, shittakes and foie gras butter

$10.00

Porcini Crusted Lamb Loin

with cranberry beans, crispy bacon, arugula, piquillos and smoked paprika aioli

Coriander Crusted Salmon

with mexican chorizo, asparagus, roasted tomatoes, crispy potatoes and cilantro ragout

Fire Roasted Pork Loin

with butter braised yukon gold potatoes, andouille sausage and cajun style gumbo sauce

Seared Duck Breast

with grilled green zebra tomato, grilled red onion and arugula salad with balsamic reduction

Lemon Baked Halibut

with buttered minnesota wild rice, wilted baby spinach and toasted cumin seed beurre blanc

Course 5 ~ Dessert

“Open Faced” Lavender Laced Creme Brulee

with syrup-candied citrus peel, berry coulis and fresh berries

Chocolate Trio: Espresso Pot De Creme, Cinnamon-Chocolate Torte, And Chocolate Ice Cream

No description available

Deep Fried Banana Fritters

with caramel sauce and homemade caramel ice cream

Meyer Lemon Cheesecake en Cazuela

with blackberry jam

Pistachio Pound Cake

with tart lemon curd and fresh berry coulis

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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