The Lodge Restaurant of Castle Hills Menu and Prices
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The Lodge Restaurant of Castle Hills Menu
Last Update: 2025-03-14
Seasonal Menu Selections Change DailyA la carte pricing is available on all items. all parties of five or more must order from same menu
Three Courses
$45.00
make a selection from course 1, 2 or 3; course 4 and course 5
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Five Courses
$55.00
select one dish from each of chef dady's five courses
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Jason's Signature Tasting
$75.00
seven course degustation menu (we request that the tasting menu be ordered by everyone at table. not available after 9p.m.)
0
Jason's Signature Tasting
$90.00
seven course degustation menu (we request that the tasting menu be ordered by everyone at table. not available after 9p.m.) with wine pairings
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Course 1 ~ Appetizer
Summer Heirloom Tomatoes
Price may varies
fresh mozzarella, pickled english cucumber, evoo and balsamic reduction
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Oregon Dungeness Crab Bisque
$4.00
with curried sour cream
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Grilled Bobwhite Quail
Price may varies
with maytag blue cheese farrotto, grilled apple, pear salsa and basil oil
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Risotto "Sofrito"
Price may varies
crispy prosciutto, gypsy peppers, garlic, sweet tomatoes, fresh herbs and parmesan
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Spanish Style Cazuela Baked Shrimp
Price may varies
with thin garlic, red chile, mixed herbs and grilled sourdough
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Course 2 ~ Salad
Mixed Green Salad
Price may varies
with tart apples, candied pecans, texas goat cheese, fried parsnips and champagne vinaigrette
0
"Caesar Salad"
Price may varies
with romaine hearts, grilled red onions, sourdough croutons, fried capers and anchovy-garlic aioli
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House-Smoked Trout And Spinach Salad
Price may varies
with sherry-horseradish dressing, pickled red onion, almonds and pecorino
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Warm Grilled "Chicory" Salad
Price may varies
with radicchio, endive, candied walnuts, spanish blue cheese and sherry vinaigrette
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Course 3 ~ Pasta
Maple Leaf Farms Duck Confit
Price may varies
with orchhiette pasta, sweet corn, italian parsley and toasted garlic breadcrumbs
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House-Smoked Pork Ragu
Price may varies
with pappardelle pasta, piquillo peppers, baby arugula and parmesan reggiano
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Veal Bolognese
Price may varies
with homemade gnocchi, parsley and pecorino romano
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Rigatoni Al Amatriaciana
Price may varies
sweet plum tomato, applewood smoked bacon, sweet onions and chili oil with parmesan
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Course 4 ~ Entree
Center-Cut Cast Iron Beef Filet
$10.00
with asparagus, buttermilk mashers, shittakes and foie gras butter
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Porcini Crusted Lamb Loin
Price may varies
with cranberry beans, crispy bacon, arugula, piquillos and smoked paprika aioli
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Coriander Crusted Salmon
Price may varies
with mexican chorizo, asparagus, roasted tomatoes, crispy potatoes and cilantro ragout
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Fire Roasted Pork Loin
Price may varies
with butter braised yukon gold potatoes, andouille sausage and cajun style gumbo sauce
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Seared Duck Breast
Price may varies
with grilled green zebra tomato, grilled red onion and arugula salad with balsamic reduction
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Lemon Baked Halibut
Price may varies
with buttered minnesota wild rice, wilted baby spinach and toasted cumin seed beurre blanc
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Course 5 ~ Dessert
Open Faced Lavender Laced Creme Brulee
Price may varies
with syrup-candied citrus peel, berry coulis and fresh berries
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Chocolate Trio: Espresso Pot De Creme, Cinnamon-Chocolate Torte, And Chocolate Ice Cream
Price may varies
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Deep Fried Banana Fritters
Price may varies
with caramel sauce and homemade caramel ice cream
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Meyer Lemon Cheesecake en Cazuela
Price may varies
with blackberry jam
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Pistachio Pound Cake
Price may varies
with tart lemon curd and fresh berry coulis
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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