Menu With Price > Menu > The Lodge Restaurant At Spring Hill > ME > South Berwick > 117 Pond Rd, South Berwick, ME

The Lodge Restaurant At Spring Hill Prices in South Berwick, ME 03908

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The Lodge Restaurant At Spring Hill Logo
117 Pond Rd, South Berwick, ME
(207) 384-2693
The Lodge Restaurant At Spring Hill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Karyn's Favorite Artichoke Hearts

Sauteed in garlic butter and fresh herbs, finished with a melted blend of country cheese.

$6.00

Maine Crab Cakes

Native Maine crab meat with seasoned crumbs, pan sautéed and served on a bed of greens with a spicy mayonnaise.

$8.00

Vaughn Woods Mushroom Caps

Mushroom caps stuffed with herb breadcrumbs and gruyere cheese, baked in white wine and garlic butter.

$6.00

Brie

A wedge of brie, warmed and served with chutney and crackers.

$6.00

Shrimp Cocktail

Four extra large shrimp steamed with herbs and spices, served chilled with a tangy cocktail sauce.

$8.00

Salads

House Salad

Fresh greens, cucumbers, tomatoes and shredded carrots.

$4.00 - $7.00

Caesar Salad

Crisp romaine lettuce tossed with croutons, house made dressing and topped with parmesan cheese. Add anchovies $2.00.

$5.00 - $9.00

Nick's Greek Salad

Mixed greens tossed with greek dressing, feta cheese, kalamata olives, tomato, cucumber, red onion and pepperoncini.

$6.00

Specialty Salad

Ask your server for tonight's special salad.

$5.00

Soup

Spring Hill's Soup of the Day

Our homemade soup of the day.

$3.00 - $6.00

Entrees

Chicken Macadamia

Pan sauteed chicken breast coated with macadamia nut crumbs finished with white wine, orange and butter.

$20.00

Chicken Marsala

Chicken breast in seasoned flour, pan sauteed with mushrooms, garlic and marsala wine.

$20.00

York Woods Steak

12 oz. Choice sirloin steak grilled the way you like it, served with choice of merlot mushroom or bearnaise sauce.

$22.00

Filet Mignon

8 oz Tenderloin wrapped in bacon served with choice of merlot mushroom or bearnaise sauce.

$24.00

Great Works Surf and Turf

6 oz. Grilled sirloin tips with three grilled jumbo shrimp.

$22.00

Shrimp Casserole

5 Jumbo shrimp baked with diced tomato, shallots and white wine.

$21.00

Salmon Falls Salmon

Grilled salmon fillet served with choice of citrus butter, bearnaise sauce, or sesame ginger glaze.

$20.00

Dunnybrook Haddock

Fresh haddock fillet baked and topped with a seasoned crumb topping.

$18.00

Knight's Pond Haddock

Fresh haddock fillet lightly coated with lemon, herb crumbs sauteed with capers, garlic, lemon and white wine.

$18.00

Baked Shrimp & Scallops

3 jumbo shrimp & sea scallops with garlic bread crumbs, butter and white wine.

$23.00

Roast Rack of Lamb

Four lollipop lamb chops with a pistachio dijon rub.

$23.00

Maple Leaf Duck Breast

Pan seared boneless duck breast finished with homemade blueberry chutney.

$20.00

Vegetarian Entrees

Ravioli

Spinach and mozzarella ravioli served with choice of madeira cream sauce or garlic, olive oil and white wine with diced tomatoes.

$17.00

Vegetable Galette

Fresh seasonal vegetables and cheese baked in a puff pastry.

$17.00

Fettucine Alfredo

Creamy alfredo sauce served over fettucine pasta.

$15.00

German Dishes

Jaeger Schnitzel

Pan-fried breaded pork loin cutlets that are finished with mushrooms, fresh thyme and a riesling cream sauce.

$19.00

Wiener Schnitzel

Veal cutlet breaded and pan sautéed with lemon parsley butter.

$20.00

Gypsy Schnitzel

Breaded chicken breast pan sautéed and topped with an onion paprika cream sauce.

$19.00

Additions

Grilled or Blackened Chicken

No description available

$6.00

Jumbo Shrimp (2)

No description available

$5.00

Grilled or Blackened Salmon

No description available

$12.00

Grilled Sirloin Tips

No description available

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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