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The Lodge Restaurant At Spring Hill Menu and Prices

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The Lodge Restaurant At Spring Hill Menu

Last Update: 2025-03-14

Appetizers

Karyn's Favorite Artichoke Hearts

$6.00

Sauteed in garlic butter and fresh herbs, finished with a melted blend of country cheese.

Maine Crab Cakes

$8.00

Native Maine crab meat with seasoned crumbs, pan sautéed and served on a bed of greens with a spicy mayonnaise.

Vaughn Woods Mushroom Caps

$6.00

Mushroom caps stuffed with herb breadcrumbs and gruyere cheese, baked in white wine and garlic butter.

Brie

$6.00

A wedge of brie, warmed and served with chutney and crackers.

Shrimp Cocktail

$8.00

Four extra large shrimp steamed with herbs and spices, served chilled with a tangy cocktail sauce.

SaladsAll our dressings are made in house vinaigrette, blue cheese, parmesan peppercorn, thousand island, honey mustard.

House Salad

$4.00 - $7.00

Fresh greens, cucumbers, tomatoes and shredded carrots.

Caesar Salad

$5.00 - $9.00

Crisp romaine lettuce tossed with croutons, house made dressing and topped with parmesan cheese. Add anchovies $2.00.

Nick's Greek Salad

$6.00

Mixed greens tossed with greek dressing, feta cheese, kalamata olives, tomato, cucumber, red onion and pepperoncini.

Specialty Salad

$5.00

Ask your server for tonight's special salad.

Soup

Spring Hill's Soup of the Day

$3.00 - $6.00

Our homemade soup of the day.

EntreesInclude house made bread, two vegetables, and your choice of rice or potato.

Chicken Macadamia

$20.00

Pan sauteed chicken breast coated with macadamia nut crumbs finished with white wine, orange and butter.

Chicken Marsala

$20.00

Chicken breast in seasoned flour, pan sauteed with mushrooms, garlic and marsala wine.

York Woods Steak

$22.00

12 oz. Choice sirloin steak grilled the way you like it, served with choice of merlot mushroom or bearnaise sauce.

Filet Mignon

$24.00

8 oz Tenderloin wrapped in bacon served with choice of merlot mushroom or bearnaise sauce.

Great Works Surf and Turf

$22.00

6 oz. Grilled sirloin tips with three grilled jumbo shrimp.

Shrimp Casserole

$21.00

5 Jumbo shrimp baked with diced tomato, shallots and white wine.

Salmon Falls Salmon

$20.00

Grilled salmon fillet served with choice of citrus butter, bearnaise sauce, or sesame ginger glaze.

Dunnybrook Haddock

$18.00

Fresh haddock fillet baked and topped with a seasoned crumb topping.

Knight's Pond Haddock

$18.00

Fresh haddock fillet lightly coated with lemon, herb crumbs sauteed with capers, garlic, lemon and white wine.

Baked Shrimp & Scallops

$23.00

3 jumbo shrimp & sea scallops with garlic bread crumbs, butter and white wine.

Roast Rack of Lamb

$23.00

Four lollipop lamb chops with a pistachio dijon rub.

Maple Leaf Duck Breast

$20.00

Pan seared boneless duck breast finished with homemade blueberry chutney.

Vegetarian Entrees

Ravioli

$17.00

Spinach and mozzarella ravioli served with choice of madeira cream sauce or garlic, olive oil and white wine with diced tomatoes.

Vegetable Galette

$17.00

Fresh seasonal vegetables and cheese baked in a puff pastry.

Fettucine Alfredo

$15.00

Creamy alfredo sauce served over fettucine pasta.

German DishesGerman accompaniments.

Jaeger Schnitzel

$19.00

Pan-fried breaded pork loin cutlets that are finished with mushrooms, fresh thyme and a riesling cream sauce.

Wiener Schnitzel

$20.00

Veal cutlet breaded and pan sautéed with lemon parsley butter.

Gypsy Schnitzel

$19.00

Breaded chicken breast pan sautéed and topped with an onion paprika cream sauce.

AdditionsTo any salad or entree.

Grilled or Blackened Chicken

$6.00

Jumbo Shrimp (2)

$5.00

Grilled or Blackened Salmon

$12.00

Grilled Sirloin Tips

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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