The Lodge Bistro Menu and Prices

3.9 based on 116 votes
The Lodge Bistro Logo
American

Choose My State

UT

The Lodge Bistro Menu

Last Update: 2025-03-14


Starters

Raclette With Herb Poached Potatoes

$12.00

gherkins house made mustard

Steamed Mussels

$10.00

red curry and coconut broth, grilled bruschetta

Coconut Shrimp

$10.00

bistro slaw, jalapeno dipping sauce

Goat Cheese And Tomato Pesto Timbale

$8.00

crostini, winter vegetable crudites

Charcuterie Plate

$8.00

assorted hard salamis, artisan cheeses, crostini


Soups & Salads

French Onion Soup

$6.00

crouton, melted gruyere

Soup Du Jour

$5.00

Cobb Salad

$12.00

mixed greens, avocado, egg, smoked bacon, smoked chicken, tomato, chives and roquefort-buttermilk dressing

Roasted Beet And Blood Orange Salad

$9.00

goat cheese, hazelnut vinaigrette

Bistro Caesar

$8.00

hearts of romaine, caesar dressing and house croutons

Butter Lettuce Wedges

$7.00

roquefort dressing, fried shallots

Bistro House Salad

$5.00

field greens, croutons and house vinaigrette


Entrees

Grilled Sirloin Of Wagyu Beef

$42.00

roasted oyster mushroom, new potatoes, sauteed spinach and truffle vinaigrette

Grilled 12 Oz. New York Steak

$37.00

toasted barley pilaf, onion jam, roasted winter vegetables, balsamic demi-glace reduction

Braised Beef Short Ribs

$27.00

yukon gold and roasted garlic mashed potatoes, seasonal vegetables

Cider Brined Double Cut Pork Chop

$26.00

browned butter spatzle, whole grain mustard sauce, roasted apple and red onion relish

Three Beef Bourguignon

$21.00

choice beef, onion and bacon in red wine garlic sauce with buttered noodles and baby carrots

Oven Crisped Half Chicken With Fragrant Spices

$21.00

roasted vegetables and natural jus

Mascarpone Baked Penne

$19.00

toasted herb bread crumbs, white truffle oil

Fish Of The Evening

Price may varies

a.q.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading