Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Smoked gouda crostini
Offered seasonally
Gluten free. Field greens spring mix, julienned carrots, teardrop tomatoes, cucumber, thin sliced shallots, 25 year sherry shallot vinaigrette, toasted pumpkin seeds
Cheese chard tweel, hearts of romaine, marble rye croutons
Gluten free. Bacon, toasted pine nuts, maytag, white balsamic roasted shallot & stilton vinaigrette
Fine herb beet juice balsamic vinaigrette, shaved ricotta salata, goat cheese croquette
Gluten free. Cilantro creme fresh, blood orange ginger vinaigrette, rainbow microgreens
An exquisite breaded lobster tail sauteed in lemon oil topped with baby rocket and bruschetta mix.
Mild italian sausage, sauteed broccoli rabe, roasted garlic, overnight tomatoes, gorgonzola, tossed with tagliatelle pasta and topped with shaved ricotta salata and lemon gremolata
Angel hair alla checca, fresh basil, garlic, concasse of roma tomatoes with quick pomodoro sauce
Tomato jam, charred yellow tomato basil risotto, basil pesto cordon
Gluten free. Cilantro jasmine rice, mango minted rocket salad, roasted pepper mango & arugula coulisse topped with grenadine infused sweet onions
A steak not for the weak of heart. 34oz steak with creamed brussel sprouts, chorizo whipped potatoes and applewood bacon lardons. served with flight of sauces
Frenched breast, pan roasted, creamed spinach, provencial relish, roasted kalamata, shallots, tomatoes, capers, garlic, creamy whipped pomme puree w/ chorizo, lemon beurre blanc, and sauce natural
Dauphinoise potatoes, vegetable melange. served with a flight of sauces
Crispy shitakes edamame wakame and asparagus compote, tempura baby bok choy, nape of yum yum sauce over ginger and cream of coconut jasmine rice
Maine lobster with campanelle pasta smothered in gruyere, fontina, and goat cheese.
Dauphinoise potatoes with thyme essence, gruyere cheese, ten vegetable ratatouille with bordelaise sauce
Choice of 12oz beef burger stuffed with roasted garlic, wisconsin cheddar squeekies, with house made special sauce served on a kaiser roll
A hearty beef-style veggie burger topped with melted cheddar cheese, on a kaiser roll, served with house made special sauce
Kaiser roll, voodoo rouille, topped with sweet potato himshimes
French baguette, ham, gruyere cheese, garlic herb butter, dijon remoulade
Sliced slow roasted tenderloin of pork, shaved prosciutto, shaved salami, swiss cheese, sliced pickles, spicy mustard, banana peppers
Bacon, boston lettuce, heirloom tomatoes, grade a fried egg, on tuscan toast, sriracha rouille
Tandoori spice, pickled cucumber, fried caper & dill infused greek yogurt
8oz certified angus steak sandwich, smothered in house steak sauce, caramelized onions, roasted peppers, and sharp cheddar cheese
Marinated portobello topped with sauteed mushrooms and goat cheese
San francisco sourdough, cherry pepper basil spread, prosciutto, sopressata, capercola, aged provolone
Grilled waffle, maple infused cole slaw spiked with frank's red hot
Gluten free. Key lime shredded napa cabbage, chipotle aioli, fresh pico de gallo, queso fresco, white corn tortilla
Choice of chicken or tofu Vegetarian. Water chestnuts, julienned carrots, celery, scallions, portobello, toasted sesame ginger glaze, boston bibb lettuce with crispy noodles
Spiked herb goat cheese, port reduction, porcini bordelaise sauce
Pan sauteed in sunflower oil with avocado aioli
Gluten free. Puree of cream corn, tomato jam
Asian slaw, grilled asparagus tips
Roasted poblano pepper, roasted corn, whole black beans, sofrito, spanish rice, colby jack, smoked cheddar, pico de gallo, queso fresco
Roasted garlic, crispy shallots, myer's taragon butter, topped with shoestring fries. Served w/asiago roasted garlic crostini
Grilled venison skewers, tzatziki, minted english cucumber raita sauce, baby arugula, grilled naan bread
Gluten free
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