The Lodge Bar + Grill Menu and Prices

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The Lodge Bar + Grill Menu

Last Update: 2025-03-14


Soups and SaladsAdd chicken to any salad for $7.00

Heirloom Tomato Bisque

$6.00

Smoked gouda crostini

Vegetarian Chili

$6.00

Offered seasonally

House Salad

$8.00

Gluten free. Field greens spring mix, julienned carrots, teardrop tomatoes, cucumber, thin sliced shallots, 25 year sherry shallot vinaigrette, toasted pumpkin seeds

Caesar Salad

$9.00

Cheese chard tweel, hearts of romaine, marble rye croutons

Warm Baby Spinach, Fried Egg and Bacon Salad

$10.00

Gluten free. Bacon, toasted pine nuts, maytag, white balsamic roasted shallot & stilton vinaigrette

Roasted Beet and Arugula Salad

$10.00

Fine herb beet juice balsamic vinaigrette, shaved ricotta salata, goat cheese croquette

Avocado Crab Trifle Salad

$15.00

Gluten free. Cilantro creme fresh, blood orange ginger vinaigrette, rainbow microgreens


EntreesEntrees available after 5 pm

Lobster Milanese

Price may varies

An exquisite breaded lobster tail sauteed in lemon oil topped with baby rocket and bruschetta mix.

Tagliatelle Pasta

$17.00

Mild italian sausage, sauteed broccoli rabe, roasted garlic, overnight tomatoes, gorgonzola, tossed with tagliatelle pasta and topped with shaved ricotta salata and lemon gremolata

Thanks Nana Capellini

$15.00

Angel hair alla checca, fresh basil, garlic, concasse of roma tomatoes with quick pomodoro sauce

Pan Roasted Bass

$22.00

Tomato jam, charred yellow tomato basil risotto, basil pesto cordon

Campfire Grilled Salmon

$21.00

Gluten free. Cilantro jasmine rice, mango minted rocket salad, roasted pepper mango & arugula coulisse topped with grenadine infused sweet onions

Cowboy Steak

$48.00

A steak not for the weak of heart. 34oz steak with creamed brussel sprouts, chorizo whipped potatoes and applewood bacon lardons. served with flight of sauces

Free Range Marinated Chicken

$19.00

Frenched breast, pan roasted, creamed spinach, provencial relish, roasted kalamata, shallots, tomatoes, capers, garlic, creamy whipped pomme puree w/ chorizo, lemon beurre blanc, and sauce natural

8 oz Beef Tenderloin

$34.00

Dauphinoise potatoes, vegetable melange. served with a flight of sauces

Seared Ahi Tuna

$28.00

Crispy shitakes edamame wakame and asparagus compote, tempura baby bok choy, nape of yum yum sauce over ginger and cream of coconut jasmine rice

Lobster Mac & Cheese

$24.00

Maine lobster with campanelle pasta smothered in gruyere, fontina, and goat cheese.

Maple Farm Double 28 Cut Frenched Pork Chop

$28.00

Dauphinoise potatoes with thyme essence, gruyere cheese, ten vegetable ratatouille with bordelaise sauce


SandwichesAll sandwiches are served with pomme frittes or kettle chips, pickle

Lodge Burger

$12.00

Choice of 12oz beef burger stuffed with roasted garlic, wisconsin cheddar squeekies, with house made special sauce served on a kaiser roll

Veggie Burger

$12.00

A hearty beef-style veggie burger topped with melted cheddar cheese, on a kaiser roll, served with house made special sauce

Soft Shell Crab Po Boy

$15.00

Kaiser roll, voodoo rouille, topped with sweet potato himshimes

Croque Monsieur

$10.00

French baguette, ham, gruyere cheese, garlic herb butter, dijon remoulade

Cubana

$10.00

Sliced slow roasted tenderloin of pork, shaved prosciutto, shaved salami, swiss cheese, sliced pickles, spicy mustard, banana peppers

B.L.T.E.

$10.00

Bacon, boston lettuce, heirloom tomatoes, grade a fried egg, on tuscan toast, sriracha rouille

Pan Seared Tandoori Salmon Sandwich

$13.00

Tandoori spice, pickled cucumber, fried caper & dill infused greek yogurt

Steak Sandwich

$16.00

8oz certified angus steak sandwich, smothered in house steak sauce, caramelized onions, roasted peppers, and sharp cheddar cheese

Ratatouille Stuffed Portobello Sandwich

$10.00

Marinated portobello topped with sauteed mushrooms and goat cheese

Grilled Autostrada

$9.00

San francisco sourdough, cherry pepper basil spread, prosciutto, sopressata, capercola, aged provolone

Chicken Fried Chicken Sandwich

$12.00

Grilled waffle, maple infused cole slaw spiked with frank's red hot


Small Plates

Blackened Fish Tacos

$10.00

Gluten free. Key lime shredded napa cabbage, chipotle aioli, fresh pico de gallo, queso fresco, white corn tortilla

Stir Fried Lettuce Wraps

$9.00

Choice of chicken or tofu Vegetarian. Water chestnuts, julienned carrots, celery, scallions, portobello, toasted sesame ginger glaze, boston bibb lettuce with crispy noodles

WIld Mushroom and Goat Cheese Strudel

$10.00

Spiked herb goat cheese, port reduction, porcini bordelaise sauce

Maryland Lump Crab Cake

$14.00

Pan sauteed in sunflower oil with avocado aioli

Seared Diver Scallops

$16.00

Gluten free. Puree of cream corn, tomato jam

Korean Short Ribs

$12.00

Asian slaw, grilled asparagus tips

Chile Rellenos

$8.00

Roasted poblano pepper, roasted corn, whole black beans, sofrito, spanish rice, colby jack, smoked cheddar, pico de gallo, queso fresco

Mussels and Frittes

$8.00

Roasted garlic, crispy shallots, myer's taragon butter, topped with shoestring fries. Served w/asiago roasted garlic crostini

Stag on a Stick

$15.00

Grilled venison skewers, tzatziki, minted english cucumber raita sauce, baby arugula, grilled naan bread


Buffalo StyleYour choice of sauce: mild, medium, hot, BBQ buttered fresh herb garlic parmesan. Priced per single order

Chicken Wings

$10.00

Gluten free

Shrimp

$15.00


Mix & Match SlidersOrder as many as you like minimum of 3 sliders

Beef

$3.33

Veggie Burger

$3.33

Bison

$5.00

Crab Cake

$7.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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