Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Choice of tequila lime chicken or pork, mixed greens, tomatoes, cilantro, black beans, red onion, cucumber, and rice with a red cotija vinaigrette dressing
Mixed greens with jack cheese, cucumbers, pico de gallo, avocado, and a choice of tequila lime or southern fried chicken
Mixed greens with pico de gallo, jack cheese and cucumber
Roja, verde, smoked black bean & corn, or pico de gallo
Fresh warm cheese with assorted peppers. Add chorizo $1.25.
Made daily with fresh whole avocado
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Smoked pork butt with jalapeno cole slaw, and house made chipotle BBQ sauce. Gluten free.
Marinated chicken breast served with verde sauce, and tomatoes. Gluten free.
Korean short rib, sesame seared with asian slaw, toasted sesame seeds and green onion
Slow braised adobo spiced pork with pico de gallo and cikantro
Slow smoked pulled beef brisket with mole rojo, pickled onions, and cilantro. Gluten free.
Buttermilk fried chicken breast strips with honey lime mayo, lettuce and tomatoes
Buttermilk soaked and crispy fried, served with jalapeno cole slaw and spicy remoulade
Lightly fried jaddock with jalapeno tarter sauce, lettuce and pickled jalapenos
Marinated portabella mushrooms with sage goat cheese, zucchini slaw, toamtoes and crispy fried onions
Southern fried chicken with buffalo hot sauce, bleu cheese, pickled celery lettuce and tomatoes
Choice of two tacos with chips, rice or beans. Monday-friday lunch only.
Two enchiladas with rice and beans. Monday-friday lunch only.
Sauteed veggies with rice & black beans topped with chipotle cream and queso fresco. Gluten free.
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Gluten free
No description available
Gluten free
Gluten free
Gluten free
Garic and chipotle seasoned chicken, topped with cotiji cheese and tomatoes. Gluten free.
Texas style beef, topped with pickled red onions, queso fresco, and cilantro. Gluten free.
Stuffed with mixed cheeses and topped with tomatoes, cilantro and green onion. Gluten free.
Mushrooms and spinach with caramelized onions sauteed in red wine, topped with black bean salsa and zucchini slaw. Gluten free.
Shrimp sauteed with chiles and topped with pumpkin seed pesto
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.