Last Update: 2025-03-14
$8.50
Choice of tequila lime chicken or pork, mixed greens, tomatoes, cilantro, black beans, red onion, cucumber, and rice with a red cotija vinaigrette dressing
$8.50
Mixed greens with jack cheese, cucumbers, pico de gallo, avocado, and a choice of tequila lime or southern fried chicken
$2.75
Mixed greens with pico de gallo, jack cheese and cucumber
$2.00 - $5.00
Roja, verde, smoked black bean & corn, or pico de gallo
$3.50
Fresh warm cheese with assorted peppers. Add chorizo $1.25.
$4.00
Made daily with fresh whole avocado
$8.50
$2.75
Smoked pork butt with jalapeno cole slaw, and house made chipotle BBQ sauce. Gluten free.
$2.75
Marinated chicken breast served with verde sauce, and tomatoes. Gluten free.
$2.75
Korean short rib, sesame seared with asian slaw, toasted sesame seeds and green onion
$2.75
Slow braised adobo spiced pork with pico de gallo and cikantro
$2.75
Slow smoked pulled beef brisket with mole rojo, pickled onions, and cilantro. Gluten free.
$2.75
Buttermilk fried chicken breast strips with honey lime mayo, lettuce and tomatoes
$2.75
Buttermilk soaked and crispy fried, served with jalapeno cole slaw and spicy remoulade
$2.75
Lightly fried jaddock with jalapeno tarter sauce, lettuce and pickled jalapenos
$2.75
Marinated portabella mushrooms with sage goat cheese, zucchini slaw, toamtoes and crispy fried onions
$2.75
Southern fried chicken with buffalo hot sauce, bleu cheese, pickled celery lettuce and tomatoes
$7.50
Choice of two tacos with chips, rice or beans. Monday-friday lunch only.
$9.25
Two enchiladas with rice and beans. Monday-friday lunch only.
$8.50
Sauteed veggies with rice & black beans topped with chipotle cream and queso fresco. Gluten free.
$2.25
$2.25
$2.25
$2.25
$2.25
$3.25
$3.25
$3.25
$4.00
Gluten free
$4.00
$4.00
Gluten free
$4.75
Gluten free
$6.00
Gluten free
$3.50
Garic and chipotle seasoned chicken, topped with cotiji cheese and tomatoes. Gluten free.
$3.50
Texas style beef, topped with pickled red onions, queso fresco, and cilantro. Gluten free.
$3.50
Stuffed with mixed cheeses and topped with tomatoes, cilantro and green onion. Gluten free.
$3.50
Mushrooms and spinach with caramelized onions sauteed in red wine, topped with black bean salsa and zucchini slaw. Gluten free.
$3.50
Shrimp sauteed with chiles and topped with pumpkin seed pesto
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