Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Scallion scrambled eggs, chorizo, black beans and salsa Verde. Available gluten free.
Brioche bread, cinnamon, whipped maple butter and smoky bacon.
Maple sausage gravy.
Lump crab, poached egg, house English muffin and chive Hollandaise.
Slow roasted short rib, caramelized onion potatoes and 2 fried eggs. Available gluten free.
Toasted everything bagel, capers, red onion, tomato, cucumber and cream cheese. Available gluten free.
Skirt steak, red wine demi, 2 fried eggs, home fries and toast. Available gluten free.
Grilled chicken, shredded iceberg, ripe avocado, red wine vinaigrette, slab bacon, bleu cheese, chopped tomato and hard-boiled egg. Available gluten free.
Fresh fruit, yogurt and crunchy house granola
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Spicy mayo.
Lime soy.
Chipotle aioli.
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Soy.
Spicy Thai.
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Garden vegetables and grilled pita.
Roasted tomato, shallot, garlic and white wine.
House-made buffalo sauce and bleu cheese slaw.
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Pickled peppers, ginger salsa and cilantro.
Marinated ahi tuna, Sriracha, wasabi mayo, sweet soy and wakame salad.
Pan seared, jicama slaw and charred jalapeno pineapple relish.
Hand rolled, herbed ricotta and house-made pomodoro.
Clay pot beef, corn tortillas, queso fresco and pico and lime.
Romaine, pecorino, Caesar dressing and croutons.
Baby kale, roasted sweet potatoes, red grapes, toasted hazelnut, pecorino and citrus vinaigrette.
Bacon, tomato, red onion and bleu cheese.
Field greens, cherry tomatoes and balsamic dressing.
Goat cheese, pistachio and honey vinaigrette.
Garlic toasted bread crumbs and chives.
Garlic toasted bread crumbs.
Black truffle sea salt, garlic toasted bread crumbs and chives.
Roasted tomato, baby spinach, garlic toasted bread crumbs and chives.
Quinoa, bleu cheese, spinach and spicy maple drizzle.
Veal demi-glace and hand cut fries.
Garlic mashed and sauteed spinach.
Sesame roasted green beans and jasmine rice.
House-made tartar and coleslaw.
Sauteed local clams, bacon, baby spinach and orzo.
Garlic mashed and seasonal vegetable.
Mixed Asian vegetables and crushed peanuts.
Braised kale and steak-cut sweet potato fries.
Asian greens, Fresno chili, crispy ramen and ginger vinaigrette.
Grilled chicken, sesame rice noodles, roasted tomato, field greens and honey Dijon vinaigrette.
Pan seared, arugula, shaved pecorino and fresh lemon.
3 cheese blend, basil and extra virgin olive oil.
Ranch dressing and arugula.
Slow roasted short rib, house BBQ and caramelized red onion.
Black truffle sea salt, roasted garlic and 3 cheese blend.
Kale, house-made pomodoro and red pepper aioli.
Vermont cheddar, lettuce, tomato, onion, pepper and hand cut fries. Served on a brioche bun.
Vermont cheddar, onion aioli, fried onion rings, lettuce, tomato, onion and hand cut fries. Served on a brioche bun.
Bleu cheese, Cajun spice, fried pickles, bacon, lettuce, tomato, onion and hand cut fries. Served on a brioche bun.
Swiss and cheddar cheese, caramelized onion, pale ale mustard, lettuce, tomato onion, pretzel roll, chips and dip. Served on a brioche bun.
8 oz. house ground, Vermont cheddar, avocado, red onion aioli, lettuce, tomato and hand cut fries. Served on a brioche bun.
Slow roasted beef, caramelized onion, Vermont cheddar, horseradish cream and hand cut fries. Served on a brioche bun.
Buttermilk battered chicken, house bread and butter pickles, Vermont cheddar, smoked chili mayo and hand cut fries. Served on a brioche bun.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.