The LOCAL Kitchen & Drinks Menu and Prices

$4.00

$3.00

$3.00

$3.00

$15.00

Scallion scrambled eggs, chorizo, black beans and salsa Verde. Available gluten free.

$13.00

Brioche bread, cinnamon, whipped maple butter and smoky bacon.

$16.00

Maple sausage gravy.

$18.00

Lump crab, poached egg, house English muffin and chive Hollandaise.

$14.00

Slow roasted short rib, caramelized onion potatoes and 2 fried eggs. Available gluten free.

$12.00

Toasted everything bagel, capers, red onion, tomato, cucumber and cream cheese. Available gluten free.

$17.00

Skirt steak, red wine demi, 2 fried eggs, home fries and toast. Available gluten free.

$17.00

Grilled chicken, shredded iceberg, ripe avocado, red wine vinaigrette, slab bacon, bleu cheese, chopped tomato and hard-boiled egg. Available gluten free.

$13.00

Fresh fruit, yogurt and crunchy house granola

$5.00

$5.00

Spicy mayo.

$5.00

Lime soy.

$7.00

Chipotle aioli.

$7.00

$5.00

Soy.

$7.00

Spicy Thai.

$4.00 - $7.00

$9.00

Garden vegetables and grilled pita.

$12.00

Roasted tomato, shallot, garlic and white wine.

$13.00

House-made buffalo sauce and bleu cheese slaw.

$10.00

$12.00

Pickled peppers, ginger salsa and cilantro.

$13.00

Marinated ahi tuna, Sriracha, wasabi mayo, sweet soy and wakame salad.

$13.00

Pan seared, jicama slaw and charred jalapeno pineapple relish.

$13.00

Hand rolled, herbed ricotta and house-made pomodoro.

$8.00

Clay pot beef, corn tortillas, queso fresco and pico and lime.

$7.00

Romaine, pecorino, Caesar dressing and croutons.

$11.00

Baby kale, roasted sweet potatoes, red grapes, toasted hazelnut, pecorino and citrus vinaigrette.

$10.00

Bacon, tomato, red onion and bleu cheese.

$6.00

Field greens, cherry tomatoes and balsamic dressing.

$14.00

Goat cheese, pistachio and honey vinaigrette.

$12.00

Garlic toasted bread crumbs and chives.

$15.00

Garlic toasted bread crumbs.

$15.00

Black truffle sea salt, garlic toasted bread crumbs and chives.

$14.00

Roasted tomato, baby spinach, garlic toasted bread crumbs and chives.

$16.00

Quinoa, bleu cheese, spinach and spicy maple drizzle.

$19.00

Veal demi-glace and hand cut fries.

$18.00

Garlic mashed and sauteed spinach.

$20.00

Sesame roasted green beans and jasmine rice.

$18.00

House-made tartar and coleslaw.

$24.00

Sauteed local clams, bacon, baby spinach and orzo.

$20.00

Garlic mashed and seasonal vegetable.

$16.00

Mixed Asian vegetables and crushed peanuts.

$24.00

Braised kale and steak-cut sweet potato fries.

$16.00

Asian greens, Fresno chili, crispy ramen and ginger vinaigrette.

$15.00

Grilled chicken, sesame rice noodles, roasted tomato, field greens and honey Dijon vinaigrette.

$26.00

Pan seared, arugula, shaved pecorino and fresh lemon.

$13.00

3 cheese blend, basil and extra virgin olive oil.

$14.00

Ranch dressing and arugula.

$15.00

Slow roasted short rib, house BBQ and caramelized red onion.

$15.00

Black truffle sea salt, roasted garlic and 3 cheese blend.

$15.00

Kale, house-made pomodoro and red pepper aioli.

$13.00

Vermont cheddar, lettuce, tomato, onion, pepper and hand cut fries. Served on a brioche bun.

$15.00

Vermont cheddar, onion aioli, fried onion rings, lettuce, tomato, onion and hand cut fries. Served on a brioche bun.

$16.00

Bleu cheese, Cajun spice, fried pickles, bacon, lettuce, tomato, onion and hand cut fries. Served on a brioche bun.

$16.00

Swiss and cheddar cheese, caramelized onion, pale ale mustard, lettuce, tomato onion, pretzel roll, chips and dip. Served on a brioche bun.

$13.00

8 oz. house ground, Vermont cheddar, avocado, red onion aioli, lettuce, tomato and hand cut fries. Served on a brioche bun.

$13.00

Slow roasted beef, caramelized onion, Vermont cheddar, horseradish cream and hand cut fries. Served on a brioche bun.

$14.00

Buttermilk battered chicken, house bread and butter pickles, Vermont cheddar, smoked chili mayo and hand cut fries. Served on a brioche bun.