The Local Craft Food & Drink Menu and Prices

$9.00

Grilled gem lettuce, radish, celery, apple, spiced peanuts, Asher blue and country ham.

$14.00

Short rib vaca frita, escabeche onions and bacon Caesar dressing.

$14.00

Florida burrata, sea salt, extra virgin olive oil, house preserves and Swank Farms greens.

$10.00

Pulled hen, buttermilk dumplin's, vidalia onions, Bourbon and Parmesan jus.

$14.00

Deviled egg mousse, roasted garlic, chive and pickled mustard.

$10.00

Lo mein noodles, pickled carrot, scallion, mint, cured egg and peanut pot likkor.

$13.00

Zak the Baker whole grain, gribiche, parsley and horseradish.

$16.00

Bacon crust, fried house made American cheese, pickled onion and Mississippi comeback sauce.

$20.00

Fried thin cornmeal crusted catfish, fennel tartar sauce and house made hot sauce.

$21.00

Georgia chicken leg, bacon and cornbread dressing, split pea and country ham reduction.

$8.00

Scallion and BBQ spice.

$3.00

Pickled celery and chives.

$8.00

Mississippi comeback sauce and scallion.

$9.00

Bacon sawmill gravy and house made American cheese whiz.

$7.00

Pimento cheese ranch dressing and our hot sauce.

$6.00

Skillet cornbread, rosemary and cheddar Pullman and house made butter.

$14.00

Short rib vaca frita, white anchovy and bacon Caesar dressing.

$15.00

Radish, celery, apple, spiced peanuts, blue cheese, country ham and brown butter.

$13.00

Mixed lettuces, corn, pickled onions, cheddar and pimento honey mustard vinaigrette.

$13.00

Fried green tomatoes, Swank farms mixed greens, candied pecans and B&B vinaigrette.

$16.00

Bacon crust, house made fried American cheese, pickled onion and Mississippi comeback sauce.

$13.00

Cornmeal crusted catfish, soft roll, fennel tartar, pickles, lettuce and tomato.

$15.00

Escabeche onions and mojo mayo and shredded lettuce.

$14.00

Fennel and cabbage slaw, grilled apple and house made Sally Lunn roll.

$14.00

House hot sauce, pickles, pimento cheese and house made Sally Lunn roll.

$15.00

Papi's BBQ sauce, cheddar, fennel and cabbage slaw, bread and butter pickles.

$16.00

Cabbage, jalapeno, pickled celery, blue crab hushpuppies and drawn butter.

$17.00

Our bacon burger, grilled onion, da whiz, lettuce, tomato and pickles and Amoroso roll.

$15.00

Green tomatoes, house made American cheese, bacon sawmill gravy and open faced.

$17.00

Marinated flank steak, oyster mushrooms and grilled onions, da whiz and Amoroso roll.

$12.00

Deviled egg, gribiche, radish and celery, served open faced.

$14.00

Our pulled hen and dumplin's served with a pimento cheese stuffed McDisco.

$20.00

Fried thin catfish, fennel tartar, house hot sauce and house fries.

$19.00

Stone ground Carolina grits, smoked tomato butter and scallion.

$18.00

Hand cut fries, house hot sauce and Southern corn bread and country ham reduction.

$17.00

Buttermilk dumplings, Miami smoker's bacon, roasted fennel and corn and Papi's BBQ sauce.

$5.00

Pimento cheese and pressed potato roll.

$8.00

Scallion and BBQ spice.

$3.00

House celery salt and chives.

$8.00

Mississippi come back sauce and sea salt.

$9.00

Miami bacon sawmill gravy and house whiz.

$10.00

Local corn, vidalia onions and fresh greens and Parmesan gravy.

$6.00

Southern corn bread and Zak the Baker whole grain and cultured butter made in house.

$8.00

Oat streusel, Sherry reduction and vanilla ice cream.

$8.00

Sweet potato brioche, candied pecans, Bourbon maple syrup and apple marmalade.

$9.00

Torched nutella marshmellow, chocolate syrup and graham cookie butter.