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The Livery Tavern Menu and Prices

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The Livery Tavern Menu

Last Update: 2025-03-14

Appetizers Menu

(VA) Oysters - Raw

$15.00

Cocktail sauce, mignonette, crackers and lemon

(VA) Oysters - Fried

$14.00

Zesty & crisp bloody mary dip and remoulade

(VA) Oysters - Baked

$15.00

With oyster cream, spinach, leeks and country ham

Cheese Board

$10.00

Assorted local cheeses and seasonal fruit

Grilled Quail

$10.00

Filled with tomato basil goat cheese

Lobster and Crawfish Risotto Cake

$13.00

Creamy leeks

Roasted Beet Salad

$9.00

Roasted shallots and garlic, apples and goat cheese

Wedge Salad

$9.00

With bacon, blue cheese, tomatoes and pickled onions

House Salad

$8.00

Changes with each farm fresh delivery

Red Pepper Brule

$8.00

Roasted portabellas and mascarpone

Goat Egg Roll

$9.00

Crisp fried with cilantro cream, roasted corn and bean relish

Crispy Pork Belly

$10.00

Braised Cabbage and rosemary honey

Crispy Sweetbreads

$12.00

Tossed in honey and chili oil

Dinner Menu

Appalachian Shrimp and Grits

$30.00

Stone-ground grits with andouille sausage

Pork Tenderloin

$31.00

Pan seared, blackberry chutney, wilted spinach and pecan puree

Chicken Pot Pie

$24.00

Creamy chicken veloute topped with puff pastry

Wilson's Mills Trout Amandine

$25.00

Boneless filet, sauteed golden brown with lemon herb sauce

Livery Filet of Beef

$39.00

Seared, lobster, asparagus, fingerlings and madeira sauce

Short Ribs

$29.00

Braised til tender and rich with cheddar potato puree

Broiled Rib Eye

$43.00

Bone-in choice center cut, onion rings and beef glaze

Cast Iron Catfish

$22.00

Served with jalapeno and goat cheese hush puppies and house slaw

Housemade Pasta

$20.00

Fresh pasta and sauce at the chef's discretion

Chef's Daily Feature

Price may varies

Selections prepared by chef's choice

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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