Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Romaine hearts tossed in a lime caesar vinaigrette and parmesan cheese
Mixed baby greens, kalamata olives, artichoke hearts, marinated beans, roasted peppers and feta cheese, in a greek dressing.
Candied nuts, crumbled blue cheese, granny smith apples and sundried cranberries, tossed in a pomegranate vinaigrette.
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In a lemon butter caper sauce
Baked blue cheese and mushroom broth
Jumbo lump crabmeat
Stuffed with honey goat cheese, spinach and fire roasted sweet bell peppers
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Stuffed with jumbo chunks and served with a roasted red pepper aioli
Stuffed with crab meat
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Topped with monterey jack cheese
Shrimp, scallops and salmon
Served in a splashy garlic basil and wine broth
Roasted garlic and chicken stock
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Tomatoes, mushrooms, asparagus and artichokes in a white wine broth
Clams, shrimp, scallops and salmon with garlic and basil
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Stone ground mayonnaise
Smokey style barbecue
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Lettuce, tomato, red onion
Stone ground dipping sauce
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