Last Update: 2025-03-14
$13.00
Romaine hearts tossed in a lime caesar vinaigrette and parmesan cheese
$14.00
Mixed baby greens, kalamata olives, artichoke hearts, marinated beans, roasted peppers and feta cheese, in a greek dressing.
$15.00
Candied nuts, crumbled blue cheese, granny smith apples and sundried cranberries, tossed in a pomegranate vinaigrette.
$3.00 - $5.00
$16.00
In a lemon butter caper sauce
$16.00
Baked blue cheese and mushroom broth
$16.00
Jumbo lump crabmeat
$16.00
Stuffed with honey goat cheese, spinach and fire roasted sweet bell peppers
$16.00
$16.00
$16.00
$18.00
Stuffed with jumbo chunks and served with a roasted red pepper aioli
$18.00
Stuffed with crab meat
$14.00
$16.00
$16.00
Topped with monterey jack cheese
$18.00
Shrimp, scallops and salmon
$13.00
Served in a splashy garlic basil and wine broth
$13.00
Roasted garlic and chicken stock
$13.00
$13.00
Tomatoes, mushrooms, asparagus and artichokes in a white wine broth
$15.00
Clams, shrimp, scallops and salmon with garlic and basil
$13.00
$9.00
$12.00
$10.00
$10.00
$9.00
$10.00
$12.00
$12.00
$10.00
$9.00
$9.00
$10.00
Stone ground mayonnaise
$9.00
Smokey style barbecue
$12.00
$12.00
$11.00
$7.00
$7.00
$3.00
$9.00
$10.00
$10.00
$10.00
$10.00
$10.00
$10.00
Lettuce, tomato, red onion
$10.00
Stone ground dipping sauce
$10.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.