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The Lion's Share Menu and Prices

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The Lion's Share Menu

Last Update: 2025-03-14

Sweets

Strawberry Pound Cake

$10.00

Macerated strawberries, toasted almonds, whipped cream

Goat Cheese & Vanilla Mousse

$10.00

Blueberry basil sauce, brown butter crumble

Bread Pudding

$10.00

Seasonal offerings

Starters

Bruschetta

$6.00

Seasonal offerings

Our Deviled Eggs

$8.00

Espelette, caviar, truffle & prosciutto, quail confit

Corn and Tomato Salad

$10.00

Red oak leaf, sheep milk feta, almond vinaigrette

Plum and Celery Salad

$10.00

Arcadian greens, pistachio, tarragon vinaigrette

Daily Soup

$6.00

Seasonal offering

French Onion Soup

$10.00

Game stock, gruyere crouton

House Cut French Fries

$6.00

Parmesan, mustard aioli

Lamb Bolognese Fries

$10.00

Parmesan, fine herbs

Entrees

Jidori Chicken & Summer Sausage

$20.00

Airline breast, house made sausage, squash noodles, almond pesto, natural jus

Line Caught Local Fish

$24.00

Grilled asparagus, salt roasted potatoes, brown buter & lemon emulsion

Our Burger

$14.00

Grass fed beef, aged white cheddar, house cut fries

Our Steak Frites

$26.00

Kangaroo, roasted squash, oyster mushrooms, maderia jus

Lamb Bolognese

$20.00

House made pappardelle, parmesan, dill

Wild Style Burger

$20.00

Grass fed beef, boar bacon, fried farm egg, aged white cheddar, truffle fries

To Share

Cheese Board

$15.00

Cow, goat, sheep, comptes, honeycomb, sourdough

Meat and Cheese Board

$20.00

Compotes, pickled farm vegetables, mustard, sourdough

Moroccan Chicken Liver

$10.00

Medjool dates, herb pita

Shrimp and Chili

$15.00

White mexican shrimp, house chili blend, roasted garlic, lime

Carlsbad Musscls

$16.00

Tomato, tarragon, calabrian chili butter

Kangaroo Tartare

$14.00

Smoked farm egg yolk, crispy leeks, granny smith apple, sherry gastrique

Sausage Board

$16.00

Rabbit, wild boar, elk, pickled farm vegetables, sourdough

Tacos de Lengua

$12.00

Lamb, queso fresco, calabrian chili & piquillo salsa

Frog Legs

$12.00

Poblano peppers, black garlic, scallions

Antelope Sliders

$14.00

Red onion marmalade, smoked gouda, mustard aioli

Happy Hour Menu

Bruschetta

$4.00

Seasonal offerings

WBBLT Sliders

$6.00

Seasonal offerings

Moroccan Chick Liver

$8.00

Madjool dates, herb pita

House Popcorn

$4.00

Shrimp butter

House Cut Fries

$4.00

Parmesan, mustard aioli

Rabbit Sausage

$6.00

Pickled farm vegetables, house mustard

Our Deviled Eggs

$6.00

Espelette, caviar, truffle & prosciutto, quail confit

Lamb Bolognase Fries

$8.00

Corn & Tomato Salad

$8.00

Red oak laf, sheep milk, feta, almond vinaigrette

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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